easy garlic alfredo, chicken, bacon pizza
We love pizza in our house. But you can't always get the flavors you want by ordering out. So, we make what we like at home. This is one of our favorites and it is so easy.
prep time
25 Min
cook time
15 Min
method
Bake
yield
3 to 4
Ingredients
- 1 - boboli pizza crust
- 2 cups mozzarella cheese
- 1 large chicken breast
- 6 to 8 slices cooked bacon
- 1 medium tomato slices
- pinch salt and pepper
- 1 cup garlic alfredo sauce
- 2 teaspoons olive oil
- 1/2 cup red onion slices
How To Make easy garlic alfredo, chicken, bacon pizza
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Step 1Pre-heat oven per directions on Boboli pkg. I cut the chicken breast in pieces before cooking because it cooks faster. Cook in skillet with little olive oil and salt and pepper. Cook bacon prior or same time as chicken breast but in another skillet till crispy. Let bacon cool on paper towel and then crumble.
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Step 2I will slice and tomatoes and red onions while the chicken and bacon are cooking.
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Step 3Spread alfredo sauce on crust..(use as little or as much as you like) spread chicken evenly over sauce, then layer bacon, tomato and red onion around the pizza. Spread cheese all over pizza.
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Step 4Cook pizza according to Boboli pkg or till golden brown. The meat is already cooked , so no worry about that. I like black pepper on top of my pizza as you can see. Use what tastes good to you! Remove and slice and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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