pop corn chicken bowls

Name: Pop Corn Chicken Bowls
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) bob evan's original mashed potatoes (or 4 cups homemade); 1 package(s) frozen popcorn chicken, thawed; 2 cup(s) frozen corn; 1 package(s) mccormick turkey gravy, prepared or any other gravy the you prefer; 1 - green onion, sliced; 6 slice(s) bacon, crisply cooked and crumbled; 1 bag(s) (8 oz.) shredded mild cheddar cheese; 6 - oven proof bowls

39 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Dec 4, 2017

These are really quick and easy to make. The family just loves them! For when you want a convenience meal that's still delicious! So much tastier than KFC! If you don't have oven proof bowls, you can also adjust the amounts and put this in a 9x13 or 9x9 glass casserol and make it one big dish instead of individuals!

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 package bob evan's original mashed potatoes (or 4 cups homemade)
1 package frozen popcorn chicken, thawed
2 cups frozen corn
1 package mccormick turkey gravy, prepared or any other gravy the you prefer
1 - green onion, sliced
6 slices bacon, crisply cooked and crumbled
1 bag (8 oz.) shredded mild cheddar cheese
6 - oven proof bowls

How To Make pop corn chicken bowls

Step 1

Microwave Bob Evan's Mashed Potatoes for about 3 minutes and stir. Divide between 6 small to medium sized oven proof bowls.

Step 2

Divide corn between bowls. Layer over potatoes.
Step 3

Place two chicken strips over the top and ladle a little gravy over each bowl.
Step 4

Sprinkle with green onion, crumbled bacon and top with cheddar cheese.
Step 5

Bake in 375 degree oven for 20 minutes. Remember, bowls get hot, use pot holders when serving.
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