Real Recipes From Real Home Cooks ®

pop corn chicken bowls

Recipe by
Amy H.
Detroit, MI

These are really quick and easy to make. The family just loves them! For when you want a convenience meal that's still delicious! So much tastier than KFC! If you don't have oven proof bowls, you can also adjust the amounts and put this in a 9x13 or 9x9 glass casserol and make it one big dish instead of individuals!

yield 6 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For pop corn chicken bowls

  • 1 pkg
    bob evan's original mashed potatoes (or 4 cups homemade)
  • 1 pkg
    frozen popcorn chicken, thawed
  • 2 c
    frozen corn
  • 1 pkg
    mccormick turkey gravy, prepared or any other gravy the you prefer
  • 1
    green onion, sliced
  • 6 slice
    bacon, crisply cooked and crumbled
  • 1 bag
    (8 oz.) shredded mild cheddar cheese
  • 6
    oven proof bowls

How To Make pop corn chicken bowls

  • 1
    Microwave Bob Evan's Mashed Potatoes for about 3 minutes and stir. Divide between 6 small to medium sized oven proof bowls.
  • 2
    Divide corn between bowls. Layer over potatoes.
  • 3
    Place two chicken strips over the top and ladle a little gravy over each bowl.
  • 4
    Sprinkle with green onion, crumbled bacon and top with cheddar cheese.
  • 5
    Bake in 375 degree oven for 20 minutes. Remember, bowls get hot, use pot holders when serving.