easy baked chicken and noodles.

Name: Easy Baked Chicken and Noodles.
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 4 large fried chicken breasts or 6-8 drumsticks; 5 can(s) chicken broth; 2 can(s) cream of chicken soup; 2 bag(s) wide egg noodles; 2 tablespoon(s) parsley flakes; 1/2 cup(s) diced/minced onion .( i use dehydrated!); 1 dash(es) salt and pepper (to taste); 2 tablespoon(s) chicken seasoning

(1 RATING)

61 Pinches

Cindy French

Indianapolis, IN

Updated on Jul 8, 2013

This is another of my favorite ways of stretching one meal into two. Using leftover fried/baked chicken makes this dish extra tasty. It's a family favorite. My husband only likes dark meat, so when I bake/fry chicken, I purchase a family size pkg of drumsticks. There are usually 10-14 in a package for about $6.00 at my Kroger. We have a meal of fried chicken, mashed potatoes & gravy, and I use the leftovers for noodles the next day. When I buy ready made chicken at the deli, I use the left over breasts. Either way, it turns out great.

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prep time 10 Min

cook time 25 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

4 large fried chicken breasts or 6-8 drumsticks
5 cans chicken broth
2 cans cream of chicken soup
2 bags wide egg noodles
2 tablespoons parsley flakes
1/2 cup diced/minced onion .( i use dehydrated!)
1 dash salt and pepper (to taste)
2 tablespoons chicken seasoning

How To Make easy baked chicken and noodles.

Step 1

Pour 5 cans of chicken broth into a 4-6 Qt soup pot. Add onion, parsley, and seasonings and bring to a boil.

Step 2

Remove skin from leftover chicken. Take all meat off the bones and cut into bite size pieces. Add to boiling broth.
Step 3

Add both bags of noodles and return to a boil, stirring to blend.
Step 4

Cover pot with lid, reduce heat to lowest setting and let simmer for 8-10 minutes.
Step 5

Add both cans of Cream of Chicken soup and stir to blend. This will make a creamy, thickened broth. Let sit for a couple minutes to allow the added soup to warm.
Step 6

Very satisfying all by itself, but great with a side salad and biscuits. Even better the next day!
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