/ Main Dishes
Easy extra crunchy chicken
herb-seasoned stuffing mix, crushed
10-3/4 oz can reduced-fat condensed cream of chicken soup
boneless, skinless chicken breasts
How to Make Easy extra crunchy chicken
1Heat oven to 400. Spray a rimmed baking sheet w/ cooking spray. Place flour on a plate. Place crushed stuffing on another plate.
2In shallow bowl, stir together 1/3 cup soup and 1/4 cup milk. Coat chicken w/ flour, then dip into soup mix. Coat w/ crushed stuffing.
3Place chicken on baking sheet, drizzle chicken w/ butter. Bake 20 mins. In small saucepan, heat remaining soup and milk, stirring, over medium heat until bubbly. Serve gravy over chicken.
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