easy extra crunchy chicken

Name: Easy extra crunchy chicken
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoon(s) flour; 1-1/2 cup(s) herb-seasoned stuffing mix, crushed; 1 - 10-3/4 oz can reduced-fat condensed cream of chicken soup; 1/2 cup(s) fat-free milk; 1-1/4 pound(s) boneless, skinless chicken breasts; 2 tablespoon(s) melted butter

(1 RATING)

81 Pinches

sherry monfils

worcester, MA

Updated on Apr 22, 2012

deliciously crunchy! I made the chicken w/ crushed stuffing mix one day when I found I didn't have any bread crumbs. It came out wonderful.

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons flour
1-1/2 cup herb-seasoned stuffing mix, crushed
1 - 10-3/4 oz can reduced-fat condensed cream of chicken soup
1/2 cup fat-free milk
1-1/4 pound boneless, skinless chicken breasts
2 tablespoons melted butter

How To Make easy extra crunchy chicken

Step 1

Heat oven to 400. Spray a rimmed baking sheet w/ cooking spray. Place flour on a plate. Place crushed stuffing on another plate.

Step 2

In shallow bowl, stir together 1/3 cup soup and 1/4 cup milk. Coat chicken w/ flour, then dip into soup mix. Coat w/ crushed stuffing.
Step 3

Place chicken on baking sheet, drizzle chicken w/ butter. Bake 20 mins. In small saucepan, heat remaining soup and milk, stirring, over medium heat until bubbly. Serve gravy over chicken.
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