easy elegance dish (pierogies, chicken, etc.)

Name: EASY ELEGANCE DISH (PIEROGIES, CHICKEN, ETC.)
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 12 - potato & onion pierogies; 2 - chicken breasts, split, boneless and skinless; 1 tablespoon(s) olive oil; 1 clove(s) garlic, minced; 5 - baby onions; 1/4 cup(s) sliced celery; 1/2 cup(s) each julienne carrots & sliced mushrooms; 1/2 - bay leaf; 1/2 teaspoon(s) each rosemary & thyme leaves, crushed; 1/2 cup(s) diced fresh tomato; 1/2 tablespoon(s) dijon mustard; 1/4 cup(s) dry red wine

(1 RATING)

42 Pinches

Judy W

somewhere in, MI

Updated on Feb 25, 2013

Not your usual meat, potatoes & gravy. Nice because it all goes together in one dish.

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

12 - potato & onion pierogies
2 - chicken breasts, split, boneless and skinless
1 tablespoon olive oil
1 clove garlic, minced
5 - baby onions
1/4 cup sliced celery
1/2 cup each julienne carrots & sliced mushrooms
1/2 - bay leaf
1/2 teaspoon each rosemary & thyme leaves, crushed
1/2 cup diced fresh tomato
1/2 tablespoon dijon mustard
1/4 cup dry red wine

How To Make easy elegance dish (pierogies, chicken, etc.)

Step 1

Allow pierogies to stand in HOT tap water for 5 minutes; drain. Arrange in a large oven-proof casserole sprayed with non-stick cooking spray.

Step 2

Meanwhile, brown chicken in olive oil with garlic. Add onions, carrots, mushrooms, celery and seasonings; continue cooking over medium heat for 3 minutes.
Step 3

Stir in tomato, mustard and wine. Spoon over pierogies. Bake at 350^ for 20 minutes.
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