easy dorito crusted taco chicken over mexican rice
Super easy. I used boil in bag rice and Jack's salsa. It was excellent.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 6 cups nacho cheese doritos
- - salt and pepper
- 1 teaspoon each garlic and chili powder
- 1/2 teaspoon each paprika and cumin
- 4 - chicken breasts or boneless skinless thighs
- 3 large eggs beaten
- 1/2 cup flour
- - olive oil
- 2 cups salsa divided
- 2 cups cooked rice
- 8 ounces shredded cheddar cheese
- - sour cream
How To Make easy dorito crusted taco chicken over mexican rice
-
Step 1Process the doritos in food processor until fine. Add the salt, pepper, garlic powder, chili powder, paprika, and cumin. Mix well. Place in shallow bowl.
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Step 2Place flour in another shallow bowl. Place beaten eggs in a third shallow bowl. Dredge each piece of chicken in the flour shaking off extra. Dredge in eggs mixture then press in Doritos mixture. Place on a plate and refrigerate 15 minutes.
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Step 3Add oil to frying pan and cook until on both sides until browned then transfer to 350 degree oven to finish the cooking about 10 minutes.
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Step 4Mix the cooked rice with 1 cup salsa. Serve the chicken cut into strips on top of rice. Top the chicken with more salsa then cheese and sour cream.
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