Easy Dorito Crusted Taco Chicken over Mexican Rice

barbara lentz


Super easy. I used boil in bag rice and Jack's salsa. It was excellent.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 6 c
    nacho cheese doritos
  • ·
    salt and pepper
  • 1 tsp
    each garlic and chili powder
  • 1/2 tsp
    each paprika and cumin
  • 4
    chicken breasts or boneless skinless thighs
  • 3 large
    eggs beaten
  • 1/2 c
  • ·
    olive oil
  • 2 c
    salsa divided
  • 2 c
    cooked rice
  • 8 oz
    shredded cheddar cheese
  • ·
    sour cream

How to Make Easy Dorito Crusted Taco Chicken over Mexican Rice


  1. Process the doritos in food processor until fine. Add the salt, pepper, garlic powder, chili powder, paprika, and cumin. Mix well. Place in shallow bowl.
  2. Place flour in another shallow bowl. Place beaten eggs in a third shallow bowl. Dredge each piece of chicken in the flour shaking off extra. Dredge in eggs mixture then press in Doritos mixture. Place on a plate and refrigerate 15 minutes.
  3. Add oil to frying pan and cook until on both sides until browned then transfer to 350 degree oven to finish the cooking about 10 minutes.
  4. Mix the cooked rice with 1 cup salsa. Serve the chicken cut into strips on top of rice. Top the chicken with more salsa then cheese and sour cream.

Printable Recipe Card

About Easy Dorito Crusted Taco Chicken over Mexican Rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican

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