Easy Dijon Chicken

1
Nancy Allen

By
@mawmawnan

The flavors in this chicken are very good and The recipe is easy. Let this chicken marinate in the refrigerator 6 hours or overnight.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4
    chicken breast halves, skinless and boneless
  • 1/2 c
    honey
  • 1/2 c
    dijon mustard
  • 1 Tbsp
    garam masala (mixture of spices, the brand i use is spice islands)
  • 2 Tbsp
    soy sauce

How to Make Easy Dijon Chicken

Step-by-Step

  1. Place the chicken on a flat plate for marinating. Mix the marinade which consists of the honey, dijon, garam marsala, and the soy sauce. Mix this well and use half the mixture over all the meat. Refrigerate the chicken and remaining marinade in the refrigerator for at least 6 hours or overnight.
  2. Preheat the oven to 350F. Place chicken in a baking dish and disguard the old marinade. Pour unused marinade over chicken and cover with foil and bake for 1 hour. Then remove foil, spoon some of the marinade over the chicken and cook another 15 uncovered minutes. Enjoy

Printable Recipe Card

About Easy Dijon Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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