easy crock pot creamy chicken marsala

Name: Easy Crock Pot Creamy Chicken Marsala
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 1 - large bag, frozen broccoli, carrots & water chestnuts; 2 cup(s) chicken, cooked & cut up; 1 can(s) mushrooms, sliced; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 - small can black olives, sliced; 1/2 cup(s) marsala wine; 4 - 6 - servings of rice, cooked before serving

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201 Pinches

Lauren Conforti

HARRIMAN, TN

Updated on Aug 11, 2010

HFCS-Free! Quick & easy way to use up leftover chicken. I love Chicken Marsala, so I created this quick & easy version for the slow cooker! For a pretty presentation: Place a hearty ladle in the center of a flat wide bowl. Arrange rice on the side all the way around. Top with a garish of fresh parsley.

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prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 - large bag, frozen broccoli, carrots & water chestnuts
2 cups chicken, cooked & cut up
1 can mushrooms, sliced
1 can cream of chicken soup
1 can cream of mushroom soup
1 - small can black olives, sliced
1/2 cup marsala wine
4 - 6 - servings of rice, cooked before serving

How To Make easy crock pot creamy chicken marsala

Step 1

Place frozen vegetables in bottom of a 6 Qt. Crock Pot.

Step 2

Add chicken on top.
Step 3

Add mushrooms, soups, black olives & wine.
Step 4

Cook on HIGH for 2 hours, then switch to LOW for 2 to 3 hours; OR cook on LOW for 4 to 6 hours.
Step 5

Stir. Serve over hot rice.
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