Easy Crock Pot Creamy Chicken Marsala

Easy Crock Pot Creamy Chicken Marsala Recipe

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Lauren Conforti


HFCS-Free! Quick & easy way to use up leftover chicken. I love Chicken Marsala, so I created this quick & easy version for the slow cooker!

For a pretty presentation: Place a hearty ladle in the center of a flat wide bowl. Arrange rice on the side all the way around. Top with a garish of fresh parsley.


★★★★★ 1 vote

10 Min
6 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 1
    large bag, frozen broccoli, carrots & water chestnuts
  • 2 c
    chicken, cooked & cut up
  • 1 can(s)
    mushrooms, sliced
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1
    small can black olives, sliced
  • 1/2 c
    marsala wine
  • 4 - 6
    servings of rice, cooked before serving

How to Make Easy Crock Pot Creamy Chicken Marsala


  1. Place frozen vegetables in bottom of a 6 Qt. Crock Pot.
  2. Add chicken on top.
  3. Add mushrooms, soups, black olives & wine.
  4. Cook on HIGH for 2 hours, then switch to LOW for 2 to 3 hours; OR cook on LOW for 4 to 6 hours.
  5. Stir. Serve over hot rice.

Printable Recipe Card

About Easy Crock Pot Creamy Chicken Marsala

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 12 Comments & Reviews

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