easy creamy peppercorn chicken

Name: Easy Creamy Peppercorn Chicken
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 - skinless, boneless chicken breasts; 2 - (10.75 ounce) cans condensed cream of mushroom soup; 1 - packet peppercorn gravy mix; 1 - onion, sliced into thin rings; 1 cup(s) water

(1 RATING)

85 Pinches 1 Photo

Tammy T

Mesa, AZ

Updated on Dec 5, 2012

This has a yummy peppercorn gravy and is so easy to make! Can be paired with rice or mashed potatoes, yumm! Great recipe to make for guests. I found this on allresipes.com along with the picture. Got rave reviews. This was just too good to pass up!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

6 - skinless, boneless chicken breasts
2 - (10.75 ounce) cans condensed cream of mushroom soup
1 - packet peppercorn gravy mix
1 - onion, sliced into thin rings
1 cup water

How To Make easy creamy peppercorn chicken

Step 1

Preheat oven to 400 degrees. Place cleaned chicken breasts in a 9 x 13 inch glass baking dish or casserole dish. Arrange the sliced onion pieces evenly on top of the chicken pieces. Scoop the mushroom soup onto the chicken and onions. Mix the peppercorn gravy with water and pour it over the soup, onions and chicken.

Step 2

Cover the dish and bake for 1 hour, stirring the chicken and mixture after 30 minutes.
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