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easy creamy chicken thighs w/ pea pods

(2 ratings)
Recipe by
sherry monfils
worcester, MA

I had some boneless chicken thighs and wanted to make something different than my usual recipe, so I gathered what I had and came up w/ this and it is very very good. Simple and quick to make.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For easy creamy chicken thighs w/ pea pods

  • 1 Tbsp
    canola oil
  • 1-1/4 lb
    boneless, skinless chicken thighs
  • 8 oz
    sliced fresh mushrooms
  • 1-3/4 c
    fat-free milk
  • 1 box
    hamburger helper, stroganoff-style
  • 1
    9 oz box or bag frozen sugar snap peas or pea pods, thawed

How To Make easy creamy chicken thighs w/ pea pods

  • 1
    In lg skillet, heat oil over med-high heat. Add chicken and cook about 10 mins, turning once, until browned. Remove chicken to a platter.
  • 2
    Drain all but 1 tbsp drippings from pan. Add mushrooms to pan and cook until soft, about 5 mins. Stir in milk and sauce packet. Arrange chicken in 1 layer over mushrooms. Reduce heat. Cover, simmer 10 mins, stirring occasionally.
  • 3
    Stir in peas and cook 4 mins. Fill a 2-quart saucepan 1/2 full of water. Bring to a boil. Stir in pasta from stroganoff box. Boil, stirring occasionally, until pasta is tender. Drain. Place pasta on lg platter. Top w/ chicken, sauce, mushrooms and peas.

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