easy creamy chicken thighs w/ pea pods
(2 RATINGS)
I had some boneless chicken thighs and wanted to make something different than my usual recipe, so I gathered what I had and came up w/ this and it is very very good. Simple and quick to make.
No Image
prep time
15 Min
cook time
25 Min
method
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yield
6 serving(s)
Ingredients
- 1 tablespoon canola oil
- 1-1/4 pound boneless, skinless chicken thighs
- 8 ounces sliced fresh mushrooms
- 1-3/4 cup fat-free milk
- 1 box hamburger helper, stroganoff-style
- 1 - 9 oz box or bag frozen sugar snap peas or pea pods, thawed
How To Make easy creamy chicken thighs w/ pea pods
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Step 1In lg skillet, heat oil over med-high heat. Add chicken and cook about 10 mins, turning once, until browned. Remove chicken to a platter.
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Step 2Drain all but 1 tbsp drippings from pan. Add mushrooms to pan and cook until soft, about 5 mins. Stir in milk and sauce packet. Arrange chicken in 1 layer over mushrooms. Reduce heat. Cover, simmer 10 mins, stirring occasionally.
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Step 3Stir in peas and cook 4 mins. Fill a 2-quart saucepan 1/2 full of water. Bring to a boil. Stir in pasta from stroganoff box. Boil, stirring occasionally, until pasta is tender. Drain. Place pasta on lg platter. Top w/ chicken, sauce, mushrooms and peas.
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