Easy creamy chicken casserole

Easy Creamy Chicken Casserole

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sherry monfils

By
@smonfils

I made this one night when we were low on foods in the freezer, but i had plenty of canned goods. It came out great and was so easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 2
    cans of swanson chunk chicken, flaked.
  • 1
    10-3/4 oz can condensed chicken & rice soup. i used low-fat
  • 1
    10-3/4 oz can fat-free condensed cream of mushroom soup
  • 1
    5 oz can, fat-free evaporated milk.
  • 1 small
    bag, frozen baby peas, thawed.
  • 1
    5 oz pkg chow mein noodles.

How to Make Easy creamy chicken casserole

Step-by-Step

  1. Heat oven to 350. Spray an 8"-square pan w/ cooking spray. In lg bowl, combine all ingredients, except for chow mein noodles. Spoon mix into pan. Bake 40 min. Remove from oven and sprinkle w/ chow mein noodles. Bake 10 more mins.

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About Easy creamy chicken casserole

Course/Dish: Chicken Casseroles



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