Easy Cranberry Chicken Casserole

Name: Easy Cranberry Chicken Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 people
Ingredients: 1 can(s) whole cranberry sauce; 1 pkg lipton onion dry soup mix; 1 bottle kraft creamy french dressing 16 oz; 12 boneless/skinless chicken thighs

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By Bonita Henriksen
@stirthingsup

Took to a Church Potluck was a huge hit

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8 people

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 can(s)

whole cranberry sauce
1 pkg

lipton onion dry soup mix
1 bottle

kraft creamy french dressing 16 oz
12

boneless/skinless chicken thighs
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How to Make Easy Cranberry Chicken Casserole

Step-by-Step

Mix dry soup mix and Kraft dressing and can of whole cranberries, best if left over night in the refrigerator, but you can speed it up and let it rest 45 mins till onions are hydrated.
lay chicken thighs in a single layer in a 9x13 baking dish[ you could use boneless/skinless breasts but depending on size alter the time down since they cook faster]
pour mixture over the chicken thighs and bake in preheated 350 degree oven for one hour[less if breasts are used]

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