Easy Cranberry Chicken Casserole

Easy  Cranberry Chicken Casserole Recipe

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Bonita Henriksen

By
@stirthingsup

Took to a Church Potluck was a huge hit

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 people
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 can(s)
whole cranberry sauce
1 pkg
lipton onion dry soup mix
1 bottle
kraft creamy french dressing 16 oz
12
boneless/skinless chicken thighs

Step-By-Step

1Mix dry soup mix and Kraft dressing and can of whole cranberries, best if left over night in the refrigerator, but you can speed it up and let it rest 45 mins till onions are hydrated.
2lay chicken thighs in a single layer in a 9x13 baking dish[ you could use boneless/skinless breasts but depending on size alter the time down since they cook faster]
3pour mixture over the chicken thighs and bake in preheated 350 degree oven for one hour[less if breasts are used]

About Easy Cranberry Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy