Easy Cordon Bleu Casserole

Easy Cordon Bleu Casserole Recipe

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Meredith Sayre

By
@helavacook

I started out with a Chicken and Dumpling Casserole and it evolved into a my Cordon Bleu Casserole ... a family favorite! I enjoy making this meal for our church's meal ministry. This and a salad makes the perfect comfort food meal!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1/2 stick
butter
1
rotisserie chicken, deboned
1 1/2 c
cubed ham
1
head of broccoli florets
1 1/2 c
shredded swiss or mexican blend cheese
2 c
bisquick mix
2 c
milk
2 c
chicken broth
1 can(s)
cream of chicken soup, condensed

Step-By-Step

1Preheat oven to 400*F.
2Steam broccoli in the microwave with 1 Tbsp water for 4 minutes.
3Melt butter in a 13"x9" baking dish.
4Evenly spread deboned chicken over bottom of the baking dish.
5Sprinkle chopped ham evenly over chicken.
6Sprinkle steamed broccoli evenly over ham.
7Sprinkle cheese evenly over broccoli.
8In one bowl, whisk together Bisquick and milk. In another bowl, whisk together chicken broth and soup.
9Pour Bisquick mixture evenly over casserole.
10Pour chicken broth mixture over the top.
11Place in the oven right away and bake for 50 minutes or until golden brown on top. (I learned the hard way not to assemble this dish and let it set! LOL It just does NOT bake up right!)

About Easy Cordon Bleu Casserole

Course/Dish: Chicken, Pork, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy