easy cordon bleu casserole

Name: Easy Cordon Bleu Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1/2 stick(s) butter; 1 - rotisserie chicken, deboned; 1 1/2 cup(s) cubed ham; 1 - head of broccoli florets; 1 1/2 cup(s) shredded swiss or mexican blend cheese; 2 cup(s) bisquick mix; 2 cup(s) milk; 2 cup(s) chicken broth; 1 can(s) cream of chicken soup, condensed

(1 RATING)

54 Pinches

Meredith Sayre

Burlington, KY

Updated on May 2, 2013

I started out with a Chicken and Dumpling Casserole and it evolved into a my Cordon Bleu Casserole ... a family favorite! I enjoy making this meal for our church's meal ministry. This and a salad makes the perfect comfort food meal!

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prep time 20 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 stick butter
1 - rotisserie chicken, deboned
1 1/2 cups cubed ham
1 - head of broccoli florets
1 1/2 cups shredded swiss or mexican blend cheese
2 cups bisquick mix
2 cups milk
2 cups chicken broth
1 can cream of chicken soup, condensed

How To Make easy cordon bleu casserole

Step 1

Preheat oven to 400*F.

Step 2

Steam broccoli in the microwave with 1 Tbsp water for 4 minutes.
Step 3

Melt butter in a 13"x9" baking dish.
Step 4

Evenly spread deboned chicken over bottom of the baking dish.
Step 5

Sprinkle chopped ham evenly over chicken.
Step 6

Sprinkle steamed broccoli evenly over ham.
Step 7

Sprinkle cheese evenly over broccoli.
Step 8

In one bowl, whisk together Bisquick and milk. In another bowl, whisk together chicken broth and soup.
Step 9

Pour Bisquick mixture evenly over casserole.
Step 10

Pour chicken broth mixture over the top.
Step 11

Place in the oven right away and bake for 50 minutes or until golden brown on top. (I learned the hard way not to assemble this dish and let it set! LOL It just does NOT bake up right!)
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