easy cooking jambalaya

Ingredients For easy cooking jambalaya

• 1 Tbsp

  canola oil
• 2 lb

  boneless, skinless chicken thighs, cut into 1 1/2 inch cubes
• 1 lb

  smoked sausage, cut into 1 inch pieces
• 1 lg

  white onion, chopped (about 2 cups)
• 1 lg

  green bell pepper, chopped (about 1 1/2 cups)
• 1 c

  celery, chopped (about 1 stalk)
• 3

  garlic cloves, chopped
• 2

  bay leaves
• 1 Tbsp

  creole seasoning
• 1 tsp

  dried thyme
• 1 tsp

  dried oregano
• 2 c

  uncooked converted rice
• 3 c

  chicken broth
• 2 can

  15-oz. cans fire-roasted tomatoes, diced
• sliced scallions for garnish