easy cooking jambalaya

Name: Easy Cooking Jambalaya
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) canola oil; 2 pound(s) boneless, skinless chicken thighs, cut into 1 1/2 inch cubes; 1 pound(s) smoked sausage, cut into 1 inch pieces; 1 large white onion, chopped (about 2 cups); 1 large green bell pepper, chopped (about 1 1/2 cups); 1 cup(s) celery, chopped (about 1 stalk); 3 - garlic cloves, chopped; 2 - bay leaves; 1 tablespoon(s) creole seasoning; 1 teaspoon(s) dried thyme; 1 teaspoon(s) dried oregano; 2 cup(s) uncooked converted rice; 3 cup(s) chicken broth; 2 can(s) 15-oz. cans fire-roasted tomatoes, diced; - sliced scallions for garnish

(1 RATING)

6 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 3, 2017

Transport yourself to New Orleans with this hearty one-pot meal. If you like more spice, add some cayenne, red pepper flakes, or Louisiana hot sauce.

Rate

No Image

prep time 25 Min

cook time 45 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 tablespoon canola oil
2 pounds boneless, skinless chicken thighs, cut into 1 1/2 inch cubes
1 pound smoked sausage, cut into 1 inch pieces
1 large white onion, chopped (about 2 cups)
1 large green bell pepper, chopped (about 1 1/2 cups)
1 cup celery, chopped (about 1 stalk)
3 - garlic cloves, chopped
2 - bay leaves
1 tablespoon creole seasoning
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups uncooked converted rice
3 cups chicken broth
2 cans 15-oz. cans fire-roasted tomatoes, diced
- sliced scallions for garnish

How To Make easy cooking jambalaya

Step 1

Heat oil in a dutch oven over medium high heat. Add chicken and sausage and cook, stirring constantly until browned on all sides - approx. 8-10 min. Remove with a slotted spoon to paper towels and blot well.

Step 2

Add onion, bell pepper, and celery and saute until translucent. Add garlic, bay leaves, creole seasoning, thyme and oregano to hot drippings; cook over medium-high until vegetables are tender, another 5-7 minutes. Stir in rice and cook until fragrant, about 3 minutes. Stir in chicken broth, tomatoes, chicken and sausage. Bring to a boil over high heat, stirring often. Reduce heat to medium and cover. Simmer, stirring occasionally until rice is tender about 20 minutes.
Step 3

Garnish with sliced scallions if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes