Easy Coconut Chicken

Easy Coconut Chicken

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Opal Jackson-Cakmak

By
@sweetiecoconut

Easy and yummy

Rating:

★★★★★ 1 vote

How to Make Easy Coconut Chicken

Step-by-Step

  1. Ingredients:

    1 lb of spinach leaves, steamed and cooled.
    ¾ lb of boneless, skinless chicken breasts.
    ½ medium onion, chopped.
    1 cup of coconut milk.
    1 cup of chicken broth.
    2 tablespoons of butter.
    ½ teaspoon of salt.

    White rice, for serving with.

    Directions:

    In a large skillet, heat the butter then sauté the onions over a medium heat for 5 minutes.

    Cut up and add the chicken, then cook for another 3 minutes or until the chicken is no longer pink.

    Add the remaining ingredients (except white rice) then stir and simmer for 20 minutes or so.

    Serve as with white rice.

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