easy chicken with rice
(1 rating)
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The French onion soup adds a rich underpinning to this easy chicken dish. You can also use chicken leg quarters. This basic recipe fits well in an oval 2 qt baking dish, but you can make more and put into a 13 by 9 cake pan. Just keep the liquid undiluted soup at a ratio of 2 parts soup to one part uncooked rice. I use Uncle Ben´s or Carolina parboiled rice. This was my favorite dish when I was growing up.
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(1 rating)
yield
4 to 6
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For easy chicken with rice
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2 cancream of mushroom soup, undiluted
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1 canfrench onion soup, undiluted
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2 crice, uncooked
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6-8chicken thighs
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to tastepaprika, sweet mild
How To Make easy chicken with rice
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1Combine three cans of soups with two cups uncooked rice. Stir together until well mixed.
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2Spread rice/soup mixture evenly in bottom of two quart baking dish. Sprinkle with paprika.
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3Place chicken thighs on top of rice/soup mixture. Sprinkle chicken with paprika.
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4Cook in 350 degree preheated oven for one hour, or until chicken skins are deep golden brown and crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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