Easy Chicken with Rice

Easy Chicken With Rice Recipe

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Sheila Warner

By
@sheila0405

The French onion soup adds a rich underpinning to this easy chicken dish. You can also use chicken leg quarters. This basic recipe fits well in an oval 2 qt baking dish, but you can make more and put into a 13 by 9 cake pan. Just keep the liquid undiluted soup at a ratio of 2 parts soup to one part uncooked rice. I use Uncle Ben´s or Carolina parboiled rice. This was my favorite dish when I was growing up.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 can(s)
    cream of mushroom soup, undiluted
  • 1 can(s)
    french onion soup, undiluted
  • 2 c
    rice, uncooked
  • 6-8
    chicken thighs
  • to taste
    paprika, sweet mild

How to Make Easy Chicken with Rice

Step-by-Step

  1. Combine three cans of soups with two cups uncooked rice. Stir together until well mixed.
  2. Spread rice/soup mixture evenly in bottom of two quart baking dish. Sprinkle with paprika.
  3. Place chicken thighs on top of rice/soup mixture. Sprinkle chicken with paprika.
  4. Cook in 350 degree preheated oven for one hour, or until chicken skins are deep golden brown and crispy.

Printable Recipe Card

About Easy Chicken with Rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #baked, #chickn




Show 6 Comments & Reviews

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