easy chicken tostados
If you have left-over chicken (I used rotiserrie chicken), here's a quick way to whip up a tasty and different meal. Great served with guacamole or rice.
prep time
20 Min
cook time
10 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 or 3 cups cooked chicken, shredded
- 6 - corn tostados
- 1 can 15 oz black beans, rinsed and drained
- 2 teaspoons chili powder, divided
- 1 teaspoon cumin, divided
- 1/2 cup salsa
- 2 cups tomatoes, diced
- 2 cups shredded cheese
- 2 cups lettuce, shredded
- 1 cup sour cream
- 1/3 cup diced chillies
How To Make easy chicken tostados
-
Step 1In a food processor, process the beans until smooth.
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Step 2Put beans in a large saucepan, mix with 1 tsp chili powder, 1/2 tsp cumin, salsa and chillies. Heat until bubbling, then set aside.
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Step 3In a lightly greased skillet, place chicken, then sprinkle with remaining cumin and chili powder and heat over low heat, stirring until warm.
-
Step 4Spread the bean mixture over a tostado, then top with chicken, cheese and tomatoes in that order. Repeat until all tostados are used. Place on a baking sheet and put into preheated, 350 degree oven for about two minutes or until cheese melts.
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Step 5Remove from oven, sprinkle each tostado with lettuce and top with sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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