easy chicken tikka masala with pasta

Name: Easy Chicken Tikka Masala with Pasta
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound(s) chicken thighs boneless skinless cut into small chunks; 16 milliliter(s) can tomato puree; 1/3 cup(s) heavy cream; 1 tablespoon(s) ginger minced; 3 clove(s) garlic minced; 2 tablespoon(s) garam masala spice; 1/2 teaspoon(s) cumin and onion powder; 1 teaspoon(s) curry powder; 2 tablespoon(s) canola oil; 4 cup(s) chicken stock; 8 ounce(s) angel hair pasta; - fresh basil or cilantro for garnish

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barbara lentz

beulah, MI

Updated on Oct 21, 2015

I prefer pasta to rice and this dish is delish.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound chicken thighs boneless skinless cut into small chunks
16 milliliters can tomato puree
1/3 cup heavy cream
1 tablespoon ginger minced
3 cloves garlic minced
2 tablespoons garam masala spice
1/2 teaspoon cumin and onion powder
1 teaspoon curry powder
2 tablespoons canola oil
4 cups chicken stock
8 ounces angel hair pasta
- fresh basil or cilantro for garnish

How To Make easy chicken tikka masala with pasta

Step 1

Place the chicken stock in a large stock pan and bring to a boil. Add the angel hair pasta and cook until al dente . Drain reserving 1 cup stock.

Step 2

Heat oil in large skillet. Saute the ginger and garlic. Add the spice and cook to release the aroma. Add the chicken and stock to pan and saute until chicken is almost done.
Step 3

Add the tomato puree and simmer 5 minutes. Lower the heat and add the heavy cream. Simmer 2 more minutes. Serve sauce over pasta and garnish with basil or cilantro
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