Easy Chicken Tikka Masala with Pasta

1
barbara lentz

By
@blentz8

I prefer pasta to rice and this dish is delish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    chicken thighs boneless skinless cut into small chunks
  • 16 ml
    can tomato puree
  • 1/3 c
    heavy cream
  • 1 Tbsp
    ginger minced
  • 3 clove
    garlic minced
  • 2 Tbsp
    garam masala spice
  • 1/2 tsp
    cumin and onion powder
  • 1 tsp
    curry powder
  • 2 Tbsp
    canola oil
  • 4 c
    chicken stock
  • 8 oz
    angel hair pasta
  • ·
    fresh basil or cilantro for garnish

How to Make Easy Chicken Tikka Masala with Pasta

Step-by-Step

  1. Place the chicken stock in a large stock pan and bring to a boil. Add the angel hair pasta and cook until al dente . Drain reserving 1 cup stock.
  2. Heat oil in large skillet. Saute the ginger and garlic. Add the spice and cook to release the aroma. Add the chicken and stock to pan and saute until chicken is almost done.
  3. Add the tomato puree and simmer 5 minutes. Lower the heat and add the heavy cream. Simmer 2 more minutes. Serve sauce over pasta and garnish with basil or cilantro

Printable Recipe Card

About Easy Chicken Tikka Masala with Pasta

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Indian



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