Easy Chicken Tikka Masala with Pasta

Name: Easy Chicken Tikka Masala with Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 lb chicken thighs boneless skinless cut into small chunks; 16 ml can tomato puree; 1/3 c heavy cream; 1 Tbsp ginger minced; 3 clove garlic minced; 2 Tbsp garam masala spice; 1/2 tsp cumin and onion powder; 1 tsp curry powder; 2 Tbsp canola oil; 4 c chicken stock; 8 oz angel hair pasta; fresh basil or cilantro for garnish

By barbara lentz
@blentz8

I prefer pasta to rice and this dish is delish.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb

chicken thighs boneless skinless cut into small chunks
16 ml

can tomato puree
1/3 c

heavy cream
1 Tbsp

ginger minced
3 clove

garlic minced
2 Tbsp

garam masala spice
1/2 tsp

cumin and onion powder
1 tsp

curry powder
2 Tbsp

canola oil
4 c

chicken stock
8 oz

angel hair pasta
·

fresh basil or cilantro for garnish
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How to Make Easy Chicken Tikka Masala with Pasta

Step-by-Step

Place the chicken stock in a large stock pan and bring to a boil. Add the angel hair pasta and cook until al dente . Drain reserving 1 cup stock.
Heat oil in large skillet. Saute the ginger and garlic. Add the spice and cook to release the aroma. Add the chicken and stock to pan and saute until chicken is almost done.
Add the tomato puree and simmer 5 minutes. Lower the heat and add the heavy cream. Simmer 2 more minutes. Serve sauce over pasta and garnish with basil or cilantro

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