1Place the chicken stock in a large stock pan and bring to a boil. Add the angel hair pasta and cook until al dente . Drain reserving 1 cup stock.
2Heat oil in large skillet. Saute the ginger and garlic. Add the spice and cook to release the aroma. Add the chicken and stock to pan and saute until chicken is almost done.
3Add the tomato puree and simmer 5 minutes. Lower the heat and add the heavy cream. Simmer 2 more minutes. Serve sauce over pasta and garnish with basil or cilantro
It’s time to step up your chicken game! Check out these mouth-watering stuffed chicken combinations that are practically begging to be part of your weekly rotation. Click Here for Recipe:...
