easy chicken tetrazzini
(1 rating)
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Easy, peasy, and my little one loves it!
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(1 rating)
yield
4 - 6
prep time
15 Min
cook time
30 Min
Ingredients For easy chicken tetrazzini
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1 box(16 oz) spaghetti, uncooked
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2 ccolby or cheddar cheese, shredded
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2 can(10.5 oz) cream of mushroom soup
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3 ozfrench’s fried onions
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1 cred pepper, small diced
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3/4 cfrozen peas
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1 cfresh mushrooms, sliced
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2 ccooked chicken, shredded
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1/2 cmilk
How To Make easy chicken tetrazzini
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1Preheat the oven to 375 degrees.
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2Cook spaghetti in salted boiling water for 5 – 8 minutes or until just under being tender.
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3Add the cream of mushroom soup, red pepper, peas, mushrooms, chicken, mix and 1 cup of cheese to a medium mixing bowl. Fold together until well combined.
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4Drain the pasta and add to the mixing bowl.
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5Toss until the pasta is completely coated.
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6Pour the entire mixture into a rectangle baking pan. Distribute evenly in the pan, top with the remaining 1 cup of cheese.
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7Bake at 375 degrees for 15 minutes.
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8Top with the fried onions and baked for an additional 10 – 15 minutes, or until the top is golden and bubbly.
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9Serves 4 – 6 people.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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