easy chicken tetrazzini

Name: Easy Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 box(es) (16 oz) spaghetti, uncooked; 2 cup(s) colby or cheddar cheese, shredded; 2 can(s) (10.5 oz) cream of mushroom soup; 3 ounce(s) french’s fried onions; 1 cup(s) red pepper, small diced; 3/4 cup(s) frozen peas; 1 cup(s) fresh mushrooms, sliced; 2 cup(s) cooked chicken, shredded; 1/2 cup(s) milk

(1 RATING)

36 Pinches

Susan Flory

Belleville, MI

Updated on Nov 4, 2012

Easy, peasy, and my little one loves it!

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prep time 15 Min

cook time 30 Min

method ---

yield 4 - 6

Ingredients

1 box (16 oz) spaghetti, uncooked
2 cups colby or cheddar cheese, shredded
2 cans (10.5 oz) cream of mushroom soup
3 ounces french’s fried onions
1 cup red pepper, small diced
3/4 cup frozen peas
1 cup fresh mushrooms, sliced
2 cups cooked chicken, shredded
1/2 cup milk

How To Make easy chicken tetrazzini

Step 1

Preheat the oven to 375 degrees.

Step 2

Cook spaghetti in salted boiling water for 5 – 8 minutes or until just under being tender.
Step 3

Add the cream of mushroom soup, red pepper, peas, mushrooms, chicken, mix and 1 cup of cheese to a medium mixing bowl. Fold together until well combined.
Step 4

Drain the pasta and add to the mixing bowl.
Step 5

Toss until the pasta is completely coated.
Step 6

Pour the entire mixture into a rectangle baking pan. Distribute evenly in the pan, top with the remaining 1 cup of cheese.
Step 7

Bake at 375 degrees for 15 minutes.
Step 8

Top with the fried onions and baked for an additional 10 – 15 minutes, or until the top is golden and bubbly.
Step 9

Serves 4 – 6 people.
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