Real Recipes From Real Home Cooks ®

easy chicken tetrazzini

(1 rating)
Recipe by
Susan Flory
Belleville, MI

Easy, peasy, and my little one loves it!

(1 rating)
yield 4 - 6
prep time 15 Min
cook time 30 Min

Ingredients For easy chicken tetrazzini

  • 1 box
    (16 oz) spaghetti, uncooked
  • 2 c
    colby or cheddar cheese, shredded
  • 2 can
    (10.5 oz) cream of mushroom soup
  • 3 oz
    french’s fried onions
  • 1 c
    red pepper, small diced
  • 3/4 c
    frozen peas
  • 1 c
    fresh mushrooms, sliced
  • 2 c
    cooked chicken, shredded
  • 1/2 c
    milk

How To Make easy chicken tetrazzini

  • 1
    Preheat the oven to 375 degrees.
  • 2
    Cook spaghetti in salted boiling water for 5 – 8 minutes or until just under being tender.
  • 3
    Add the cream of mushroom soup, red pepper, peas, mushrooms, chicken, mix and 1 cup of cheese to a medium mixing bowl. Fold together until well combined.
  • 4
    Drain the pasta and add to the mixing bowl.
  • 5
    Toss until the pasta is completely coated.
  • 6
    Pour the entire mixture into a rectangle baking pan. Distribute evenly in the pan, top with the remaining 1 cup of cheese.
  • 7
    Bake at 375 degrees for 15 minutes.
  • 8
    Top with the fried onions and baked for an additional 10 – 15 minutes, or until the top is golden and bubbly.
  • 9
    Serves 4 – 6 people.

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