Easy Chicken Tetrazzini

Anita Hoffman


This is a creamy and delicious casserole that is so easy to make. True comfort food.

★★★★★ 2 votes
15 Min
40 Min


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1/3 c
2 can(s)
(10 3/4 oz.) cream of chicken soup, undiluted
2 c
cooked chicken, diced
1 can(s)
(4 oz.) sliced mushrooms
1 pt
sour cream
1/2 lb
angel hair pasta, cooked and drained
1/4 c
grated parmesan cheese
salt and pepper to taste

How to Make Easy Chicken Tetrazzini


  • 1In a large skillet, saute mushrooms in butter.
  • 2Add chicken , sour cream and soup.
    Cook just till heated and combined.
  • 3Add cooked angel hair pasta to the soup-chicken mixture.
    Season with salt and pepper.
  • 4Grease a 13 X 9 inch baking dish. Add mixture and top with grated Parmesan cheese.
  • 5Bake at 350 degrees for 30-40 minutes or until bubbly.

Printable Recipe Card

About Easy Chicken Tetrazzini

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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