easy chicken tetrazzini

Name: Easy Chicken Tetrazzini
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1/3 cup(s) butter; 2 can(s) (10 3/4 oz.) cream of chicken soup, undiluted; 2 cup(s) cooked chicken, diced; 1 can(s) (4 oz.) sliced mushrooms; 1 pint(s) sour cream; 1/2 pound(s) angel hair pasta, cooked and drained; 1/4 cup(s) grated parmesan cheese; - salt and pepper to taste

(2 RATINGS)

59 Pinches 7 Photos

Anita Hoffman

Holland, PA

Updated on Apr 16, 2013

This is a creamy and delicious casserole that is so easy to make. True comfort food.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1/3 cup butter
2 cans (10 3/4 oz.) cream of chicken soup, undiluted
2 cups cooked chicken, diced
1 can (4 oz.) sliced mushrooms
1 pint sour cream
1/2 pound angel hair pasta, cooked and drained
1/4 cup grated parmesan cheese
- salt and pepper to taste

How To Make easy chicken tetrazzini

Step 1

In a large skillet, saute mushrooms in butter.

Step 2

Add chicken , sour cream and soup. Cook just till heated and combined.
Step 3

Add cooked angel hair pasta to the soup-chicken mixture. Season with salt and pepper.
Step 4

Grease a 13 X 9 inch baking dish. Add mixture and top with grated Parmesan cheese.
Step 5

Bake at 350 degrees for 30-40 minutes or until bubbly.
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