Real Recipes From Real Home Cooks ®

easy chicken stir fry wtih ramen noodles

(1 rating)
Recipe by
L Letha
Sikeston, MO

After my son graduated & moved away he was experimenting with different foods & came up with this recipe. Our first visit he prepared this recipe & it has been a favorite of ours & several of our friends. It is simple & delicious. You can add what you like to your own taste.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For easy chicken stir fry wtih ramen noodles

  • 2-3
    thawed chicken breasts (2 lg or 3 sm)
  • 2-3
    celery stalks, sliced diagonally
  • 1-2
    onion, sliced thin long strips (depends on your preference)
  • 1
    container of fresh mushrooms (sliced)
  • 3-4
    carrots, sliced diagonally
  • 1 can
    bean sprouts(rinsed) or can use 1 lb fresh
  • 2 pkg
    ramen oriental noodles
  • 1/2 pkg
    frozen peas (optional)
  • 2-3 Tbsp
    oil (vegetable or canola)
  • 1 Tbsp
    soy sauce (or more if you prefer)
  • 1 tsp
    garlic salt (if on sodium restriction use powder)

How To Make easy chicken stir fry wtih ramen noodles

  • 1
    Cut carrots & celery at a slant. Cut onions lengthwise in small sections.
  • 2
    Cut up chicken into small bite size pieces & cook in oil & soy sauce seasoning with garlic salt till done.
  • 3
    Turn chicken on low heat & add celery, onions, mushrooms, and bean sprouts. Stirring often.
  • 4
    Cook Oriental Ramen noodles as directed on package but with half the water as required. (May have to add a little later) Take one seasoning packet & mix with noodles.
  • 5
    Sprinkle remaining Ramen noodle seasoning packet over chicken & vegetable mixture. Stir well. (If adding frozen peas add at this time)
  • 6
    Combine cooked Oriental Ramen noodles with chicken & vegetable mixture. Continue to heat while stirring together for 5 minutes or until thoroughly heated. Then serve & enjoy.

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