Easy Chicken Stir Fry wtih Ramen Noodles

Easy Chicken Stir Fry Wtih Ramen Noodles Recipe

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L Letha


After my son graduated & moved away he was experimenting with different foods & came up with this recipe. Our first visit he prepared this recipe & it has been a favorite of ours & several of our friends. It is simple & delicious. You can add what you like to your own taste.

★★★★★ 1 vote
30 Min
30 Min


thawed chicken breasts (2 lg or 3 sm)
celery stalks, sliced diagonally
onion, sliced thin long strips (depends on your preference)
container of fresh mushrooms (sliced)
carrots, sliced diagonally
1 can(s)
bean sprouts(rinsed) or can use 1 lb fresh
2 pkg
ramen oriental noodles
1/2 pkg
frozen peas (optional)
2-3 Tbsp
oil (vegetable or canola)
1 Tbsp
soy sauce (or more if you prefer)
1 tsp
garlic salt (if on sodium restriction use powder)


1Cut carrots & celery at a slant. Cut onions lengthwise in small sections.
2Cut up chicken into small bite size pieces & cook in oil & soy sauce seasoning with garlic salt till done.
3Turn chicken on low heat & add celery, onions, mushrooms, and bean sprouts. Stirring often.
4Cook Oriental Ramen noodles as directed on package but with half the water as required. (May have to add a little later) Take one seasoning packet & mix with noodles.
5Sprinkle remaining Ramen noodle seasoning packet over chicken & vegetable mixture. Stir well.
(If adding frozen peas add at this time)
6Combine cooked Oriental Ramen noodles with chicken & vegetable mixture. Continue to heat while stirring together for 5 minutes or until thoroughly heated. Then serve & enjoy.

About Easy Chicken Stir Fry wtih Ramen Noodles

Course/Dish: Chicken