easy chicken stew
I wanted to make something that was going to be easy to make and be good anytime of the year. This is great for winter months!
prep time
20 Min
cook time
50 Min
method
---
yield
12-14 serving(s)
Ingredients
- 4-6 - chicken breasts, boneless and skinless, depending on size
- 4 - slices of bacon, sliced
- 2 cans condensed cream of mushroom and roasted garlic soup
- 3 cans of water
- 1 package green beans, thawed
- 1 medium onion, diced
- 1 1/2 cups carrots, chopped
- 5 - large potatoes, cut into 1-inch pieces
- 1/2 teaspoon dried oregano, crushed
- - salt and pepper to taste
How To Make easy chicken stew
-
Step 1In a large pot on medium-high heat, cook bacon until crispy. Drain bacon on a paper towel lined plate, save until the very end. Save 2 Tbsp of bacon drippings. Cut chicken into 1-inch pieces. In same pot, reduce heat to medium and cook chicken in saved bacon drippings until no longer pink. Transfer to a bowl.
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Step 2In same pot on medium heat, cook the onion and oregano until onion is soft. Pour soup and three cans of water in pot and mix well. Add carrot, potatoes, green beans and cooked chicken to pot; stir together until well combined. Bring mixture to a boil and then to a simmer. Cook covered until potatoes are tender. Add saved bacon and mix to combine.
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Step 3Serve with french bread and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Soups
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#stew
Keyword:
#Poultry
Keyword:
#vegetables
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