EASY CHICKEN STEW WITH MUSHROOM GRAVY

Easy Chicken Stew With Mushroom Gravy

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Cyndy Mudge

By
@cyndyrenee

THIS IS A QUICK AND SOMEWHAT EASY RECIPE EXCEPT FOR THE FRYING PART. IF YOU CAN STAND THE FRYING YOU HAVE IT MADE. VERY DELICIOUS AND FILLING. MY DAUGHTER LOVED THE GRAVY IT MADE AND THE CHICKEN ALSO BUT SHE ASKED FOR THE RECIPE THE OTHER DAY SO I THOUGHT I WOULD SHARE.

Rating:

★★★★★ 2 votes

Serves:
4-6
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 pkg
    chicken thighs (with out skin) and rinsed
  • 1 medium
    onion (chopped)
  • 1
    celery stalks(chopped)
  • 2 can(s)
    cream of mushroom soup (golden)
  • 2-3 Tbsp
    olive oil
  • 2-3 Tbsp
    kitchen bouquet
  • 1 can(s)
    peas ( baby)
  • 1-2
    carrot stalks (chopped into bite size pieces)
  • 1-2 c
    rice ( cooked)

How to Make EASY CHICKEN STEW WITH MUSHROOM GRAVY

Step-by-Step

  1. IN FRYING PAN ADD OLIVE OIL, ADD CHICKEN (salt and pepper as desired) IN FRYING PAN TILL BROWN ( I LIKE THEM CRISPY) DO NOT WORRY ABOUT THEM COOKING THROUGH (REMOVE CHICKEN)PLACE ONION AND CELERY IN FRYING PAN TILL TENDER, ADD SOUPS AND KIT BOUQUET AND WATER TILL DESIRED THICKNESS
  2. ADD CHICKEN BACK INTO FRYING PAN ADD CARROTS ALSO AND COVER FOR AN HOUR OR TILL CHICKEN IS COOKED.. ( 30 MIN..) ADD CAN OF PEAS 15-20 MIN BEFORE SERVING.. SERVE OVER RICE. ENJOY

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About EASY CHICKEN STEW WITH MUSHROOM GRAVY

Course/Dish: Chicken



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