easy chicken stew with mushroom gravy

Name: EASY CHICKEN STEW WITH MUSHROOM GRAVY
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 1 package(s) chicken thighs (with out skin) and rinsed; 1 medium onion (chopped); 1 - celery stalks(chopped); 2 can(s) cream of mushroom soup (golden); 2-3 tablespoon(s) olive oil; 2-3 tablespoon(s) kitchen bouquet; 1 can(s) peas ( baby); 1-2 - carrot stalks (chopped into bite size pieces); 1-2 cup(s) rice ( cooked)

(2 RATINGS)

36 Pinches

Cyndy Mudge

Decatur, AL

Updated on Oct 10, 2010

THIS IS A QUICK AND SOMEWHAT EASY RECIPE EXCEPT FOR THE FRYING PART. IF YOU CAN STAND THE FRYING YOU HAVE IT MADE. VERY DELICIOUS AND FILLING. MY DAUGHTER LOVED THE GRAVY IT MADE AND THE CHICKEN ALSO BUT SHE ASKED FOR THE RECIPE THE OTHER DAY SO I THOUGHT I WOULD SHARE.

Rate

No Image

prep time 30 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 package chicken thighs (with out skin) and rinsed
1 medium onion (chopped)
1 - celery stalks(chopped)
2 cans cream of mushroom soup (golden)
2-3 tablespoons olive oil
2-3 tablespoons kitchen bouquet
1 can peas ( baby)
1-2 - carrot stalks (chopped into bite size pieces)
1-2 cup rice ( cooked)

How To Make easy chicken stew with mushroom gravy

Step 1

IN FRYING PAN ADD OLIVE OIL, ADD CHICKEN (salt and pepper as desired) IN FRYING PAN TILL BROWN ( I LIKE THEM CRISPY) DO NOT WORRY ABOUT THEM COOKING THROUGH (REMOVE CHICKEN)PLACE ONION AND CELERY IN FRYING PAN TILL TENDER, ADD SOUPS AND KIT BOUQUET AND WATER TILL DESIRED THICKNESS

Step 2

ADD CHICKEN BACK INTO FRYING PAN ADD CARROTS ALSO AND COVER FOR AN HOUR OR TILL CHICKEN IS COOKED.. ( 30 MIN..) ADD CAN OF PEAS 15-20 MIN BEFORE SERVING.. SERVE OVER RICE. ENJOY
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes