EASY Chicken Spaghetti
By
Jane Laster
@bluejane16
1
Ingredients
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1 mediumgreen bell pepper
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1 mediumonion
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1 can(s)cream of chicken soup
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1 jar(s)diced pimento
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2 can(s)chicken breast meat
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1 can(s)evaporated milk
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1 pkgangel hair pasta
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1/8 call purpose flour
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1 can(s)sliced mushrooms
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1 pkggrated cheese (i use sharp cheddar)
How to Make EASY Chicken Spaghetti
- Put a large chunk (I use about a 1/2 of a stick of margarine) in skillet & melt. Add chopped onion & bell pepper & saute' until tender. Add the cream of chicken soup, small can mushrooms (I don't like them so I leave these out), small jar diced pimento, the cans of chicken breast WITH juices, flour & small can evaporated milk. You add enough flour to thicken and simmer all in skillet. Meanwhile cook your spaghetti till tender in another pan. When the chicken mixture has thickened a bit (but not too thick simmer for only around 10 or 15 minutes)..get ready to layer in 9 X 13 casserole dish. Spray dish with Pam or similar spray oil..then layer drained cooked spaghetti, then chicken mixture, then cheese. Continue layering until you've filled the dish & top with cheese.
- Bake at 350 degrees for 30-40 minutes until cheese is melted. Serve with green salad & it's a meal!