EASY Chicken Spaghetti

Jane Laster


Got this from a sweet lady at church. She's an awesome cook...I'm sure you'll agree after trying this!

★★★★★ 1 vote
20 Min
35 Min


1 medium
green bell pepper
1 medium
1 can(s)
cream of chicken soup
1 jar(s)
diced pimento
2 can(s)
chicken breast meat
1 can(s)
evaporated milk
1 pkg
angel hair pasta
1/8 c
all purpose flour
1 can(s)
sliced mushrooms
1 pkg
grated cheese (i use sharp cheddar)

How to Make EASY Chicken Spaghetti


  • 1Put a large chunk (I use about a 1/2 of a stick of margarine) in skillet & melt. Add chopped onion & bell pepper & saute' until tender. Add the cream of chicken soup, small can mushrooms (I don't like them so I leave these out), small jar diced pimento, the cans of chicken breast WITH juices, flour & small can evaporated milk. You add enough flour to thicken and simmer all in skillet. Meanwhile cook your spaghetti till tender in another pan. When the chicken mixture has thickened a bit (but not too thick simmer for only around 10 or 15 minutes)..get ready to layer in 9 X 13 casserole dish. Spray dish with Pam or similar spray oil..then layer drained cooked spaghetti, then chicken mixture, then cheese. Continue layering until you've filled the dish & top with cheese.
  • 2Bake at 350 degrees for 30-40 minutes until cheese is melted. Serve with green salad & it's a meal!

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About EASY Chicken Spaghetti

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #easy, #spaghetti