easy chicken spaghetti

Name: Easy Chicken Spaghetti
Cuisine: American
Ingredients: 1 pound(s) boneless skinless chicken breast; 16 ounce(s) thin spaghetti; 1 can(s) cream of mushroom soup, undiluted; 1 can(s) rotel tomatoes; 16 ounce(s) velveeta cheese

(2 RATINGS)

228 Pinches 2 Photos

Glenda Whisenhunt

Tyler, TX

Updated on May 28, 2012

Very easy and good for a quick meal. Serve with a salad and you are good to go !

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Ingredients

1 pound boneless skinless chicken breast
16 ounces thin spaghetti
1 can cream of mushroom soup, undiluted
1 can rotel tomatoes
16 ounces velveeta cheese

How To Make easy chicken spaghetti

Step 1

Cook chicken in large pot Remove chicken when done

Step 2

Boil pasta in chicken broth Drain when done
Step 3

Cut cheese into small pieces Place in large pot Add drained pasta to cheese Stir until cheese is blended Add chicken, mushroom soup and Rotel tomatoes Heat until cheese is melted
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