Easy Chicken Spaghetti

Glenda Whisenhunt


Very easy and good for a quick meal. Serve with a salad and you are good to go !

★★★★★ 2 votes
Stove Top


1 lb
boneless skinless chicken breast
16 oz
thin spaghetti
1 can(s)
cream of mushroom soup, undiluted
1 can(s)
rotel tomatoes
16 oz
velveeta cheese


1Cook chicken in large pot
Remove chicken when done
2Boil pasta in chicken broth
Drain when done
3Cut cheese into small pieces
Place in large pot
Add drained pasta to cheese
Stir until cheese is blended
Add chicken, mushroom soup and Rotel tomatoes
Heat until cheese is melted

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #spaghetti, #chicken