Easy Chicken Spaghetti

Glenda Whisenhunt


Very easy and good for a quick meal. Serve with a salad and you are good to go !


★★★★★ 2 votes

Stove Top


  • 1 lb
    boneless skinless chicken breast
  • 16 oz
    thin spaghetti
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 can(s)
    rotel tomatoes
  • 16 oz
    velveeta cheese

How to Make Easy Chicken Spaghetti


  1. Cook chicken in large pot
    Remove chicken when done
  2. Boil pasta in chicken broth
    Drain when done
  3. Cut cheese into small pieces
    Place in large pot
    Add drained pasta to cheese
    Stir until cheese is blended
    Add chicken, mushroom soup and Rotel tomatoes
    Heat until cheese is melted

Printable Recipe Card

About Easy Chicken Spaghetti

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #spaghetti #chicken

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