easy chicken rigatoni
This is inspired by Macaroni Grill's Carmela's Chicken Rigatoni. I love their mushroom dishes which my favorite is the mushroom ravioli. The sauce is also great topped on mushroom ravioli that you buy in the store.
No Image
prep time
25 Min
cook time
20 Min
method
---
yield
2-3 serving(s)
Ingredients
- 2 tablespoons butter
- 8 ounces baby bella mushrooms
- - 1/2 sweet onion carmelized (cook down with butter until soft and mushy... i use marsala to de-glaze the pan)
- 8 ounces grilled chicken breasts sliced in strips
- 2 teaspoons dried basil flakes
- - salt & pepper to taste
- 4 ounces marsala wine
- 10 ounces heavy cream
- 12 ounces rigatoni pasta, cooked
- 4 ounces shredded parmesan cheese
How To Make easy chicken rigatoni
-
Step 1Melt butter in pan. Saute mushrooms, chicken, basil, carmelized onions, 2 ounces of parmesan cheese, salt and pepper. Saute for 2-3 minutes. Add Marsala wine and cook for 1 minute. Add heavy cream and bring to a boil, 2 minutes. Dump cooked rigatoni in pan (if you have room in your pan. If not dump mixture over bowl of cooked rigatoni and mix. Sprinkle with remaining shredded parmesan cheese.
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