Easy Chicken Rigatoni

Easy Chicken Rigatoni

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Annamaria Settanni McDonald

By
@ArtByASM

This is inspired by Macaroni Grill's Carmela's Chicken Rigatoni. I love their mushroom dishes which my favorite is the mushroom ravioli. The sauce is also great topped on mushroom ravioli that you buy in the store.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
25 Min
Cook:
20 Min

Ingredients

  • 2 Tbsp
    butter
  • 8 oz
    baby bella mushrooms
  • ·
    1/2 sweet onion carmelized (cook down with butter until soft and mushy... i use marsala to de-glaze the pan)
  • 8 oz
    grilled chicken breasts sliced in strips
  • 2 tsp
    dried basil flakes
  • ·
    salt & pepper to taste
  • 4 oz
    marsala wine
  • 10 oz
    heavy cream
  • 12 oz
    rigatoni pasta, cooked
  • 4 oz
    shredded parmesan cheese

How to Make Easy Chicken Rigatoni

Step-by-Step

  1. Melt butter in pan. Saute mushrooms, chicken, basil, carmelized onions, 2 ounces of parmesan cheese, salt and pepper. Saute for 2-3 minutes. Add Marsala wine and cook for 1 minute. Add heavy cream and bring to a boil, 2 minutes. Dump cooked rigatoni in pan (if you have room in your pan. If not dump mixture over bowl of cooked rigatoni and mix. Sprinkle with remaining shredded parmesan cheese.

Printable Recipe Card

About Easy Chicken Rigatoni

Course/Dish: Chicken Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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