Easy Chicken Rigatoni

Easy Chicken Rigatoni Recipe

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Annamaria Settanni McDonald


This is inspired by Macaroni Grill's Carmela's Chicken Rigatoni. I love their mushroom dishes which my favorite is the mushroom ravioli. The sauce is also great topped on mushroom ravioli that you buy in the store.


★★★★★ 1 vote

25 Min
20 Min


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  • 2 Tbsp
  • 8 oz
    baby bella mushrooms
  • ·
    1/2 sweet onion carmelized (cook down with butter until soft and mushy... i use marsala to de-glaze the pan)
  • 8 oz
    grilled chicken breasts sliced in strips
  • 2 tsp
    dried basil flakes
  • ·
    salt & pepper to taste
  • 4 oz
    marsala wine
  • 10 oz
    heavy cream
  • 12 oz
    rigatoni pasta, cooked
  • 4 oz
    shredded parmesan cheese

How to Make Easy Chicken Rigatoni


  1. Melt butter in pan. Saute mushrooms, chicken, basil, carmelized onions, 2 ounces of parmesan cheese, salt and pepper. Saute for 2-3 minutes. Add Marsala wine and cook for 1 minute. Add heavy cream and bring to a boil, 2 minutes. Dump cooked rigatoni in pan (if you have room in your pan. If not dump mixture over bowl of cooked rigatoni and mix. Sprinkle with remaining shredded parmesan cheese.

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About Easy Chicken Rigatoni

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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