Easy Chicken Pot Pies

2
Lisa Chrouch-Johnson

By
@Lchrouch

This is a fast kid friendly pot pie. My Daughter and I made these together. She ate them like they were cupcakes, not a knife and fork.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
chicken
1 can(s)
cream of chicken soup
1/2 c
milk
1 can(s)
corn or mixed veggies
1/2 small
chopped onion
1 tsp
garlic powder
2 pkg
packages of biscuits
spray olive oil
12 serving cupcake pan

Step-By-Step

1Heat over to 375
2Mix in large bowl chicken, soup, milk, onion, garlic, and corn or mixed veggies. I let sit for a few minutes for the flavors blend.
3Spray olive oil on cupcake pan
4take 12 biscuits and flatten them out so they come just to the top of the cupcake pans sides. I just stretch them with my hands. Pat them into the sides to make pocket in the center.
5Take the chicken mixture and spoon it in the center of the biscuit cups.
6Take the last 4 biscuits and pull them into three parts. Flatten them out and place them on top lit a little crust.
7Bake for 20 minutes or until golden brown.
8Let rest in pan for 1-2 mins they will pop right out.
9Enjoy.

About Easy Chicken Pot Pies

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids