Easy Chicken Pot Pies

2
Lisa Chrouch-Johnson

By
@Lchrouch

This is a fast kid friendly pot pie. My Daughter and I made these together. She ate them like they were cupcakes, not a knife and fork.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 c
    chicken
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    milk
  • 1 can(s)
    corn or mixed veggies
  • 1/2 small
    chopped onion
  • 1 tsp
    garlic powder
  • 2 pkg
    packages of biscuits
  • ·
    spray olive oil
  • ·
    12 serving cupcake pan

How to Make Easy Chicken Pot Pies

Step-by-Step

  1. Heat over to 375
  2. Mix in large bowl chicken, soup, milk, onion, garlic, and corn or mixed veggies. I let sit for a few minutes for the flavors blend.
  3. Spray olive oil on cupcake pan
  4. take 12 biscuits and flatten them out so they come just to the top of the cupcake pans sides. I just stretch them with my hands. Pat them into the sides to make pocket in the center.
  5. Take the chicken mixture and spoon it in the center of the biscuit cups.
  6. Take the last 4 biscuits and pull them into three parts. Flatten them out and place them on top lit a little crust.
  7. Bake for 20 minutes or until golden brown.
  8. Let rest in pan for 1-2 mins they will pop right out.
  9. Enjoy.

Printable Recipe Card

About Easy Chicken Pot Pies

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




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