easy chicken pot pies

Name: Easy Chicken Pot Pies
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) chicken; 1 can(s) cream of chicken soup; 1/2 cup(s) milk; 1 can(s) corn or mixed veggies; 1/2 small chopped onion; 1 teaspoon(s) garlic powder; 2 package(s) packages of biscuits; - spray olive oil; - 12 serving cupcake pan

68 Pinches 2 Photos

Lisa Chrouch-Johnson

Hazel Park, MI

Updated on Oct 26, 2013

This is a fast kid friendly pot pie. My Daughter and I made these together. She ate them like they were cupcakes, not a knife and fork.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cups chicken
1 can cream of chicken soup
1/2 cup milk
1 can corn or mixed veggies
1/2 small chopped onion
1 teaspoon garlic powder
2 packages packages of biscuits
- spray olive oil
- 12 serving cupcake pan

How To Make easy chicken pot pies

Step 1

Heat over to 375

Step 2

Mix in large bowl chicken, soup, milk, onion, garlic, and corn or mixed veggies. I let sit for a few minutes for the flavors blend.
Step 3

Spray olive oil on cupcake pan
Step 4

take 12 biscuits and flatten them out so they come just to the top of the cupcake pans sides. I just stretch them with my hands. Pat them into the sides to make pocket in the center.
Step 5

Take the chicken mixture and spoon it in the center of the biscuit cups.
Step 6

Take the last 4 biscuits and pull them into three parts. Flatten them out and place them on top lit a little crust.
Step 7

Bake for 20 minutes or until golden brown.
Step 8

Let rest in pan for 1-2 mins they will pop right out.
Step 9

Enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes