No Image
prep time
5 Min
cook time
30 Min
method
---
yield
Ingredients
- 1 2/3 cups frozen mixed vegetables
- 1 cup cooked chicken cut into bite size pieces
- 1 can 10 3/4 oz condensed cream of chicken soup
- 1 cup bisquick mix
- 1/2 cup milk
- 1 - egg
How To Make easy chicken pot pie
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Step 1Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
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Step 2Stir together remaining ingredients with fork until blended. Pour into pie plate.
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Step 3Bake for 30 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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