Easy Chicken Pot Pie
Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
30 Min
Ingredients
- 1 2/3 c
- frozen mixed vegetables
- 1 c
- cooked chicken cut into bite size pieces
- 1 can(s)
- 10 3/4 oz condensed cream of chicken soup
- 1 c
- bisquick mix
- 1/2 c
- milk
- 1
- egg
How to Make Easy Chicken Pot Pie
- 1Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
- 2Stir together remaining ingredients with fork until blended. Pour into pie plate.
- 3Bake for 30 minutes or until golden brown.
About Easy Chicken Pot Pie
Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy
