easy chicken pot pie with blender crust
The chicken pot pie ingredients vary sometimes according to what I have in my cupboard, but it always turns out great.
prep time
15 Min
cook time
1 Hr 20 Min
method
Bake
yield
6 to 8
Ingredients
- 2 - chicken breasts, boneless and skinless
- 6 cups water
- 1 - onion (diced)
- 4 - chicken boullion cubes
- 1 can french style green beans (drained)
- 1 can vegall (drained)
- 1 can potatoes (drained)
- 1 can carrots (drained)
- 1 large can cream of mushroom soup
- BLENDER CRUST
- 1 cup flour
- 1 cup milk
- 1 cup margarine
How To Make easy chicken pot pie with blender crust
-
Step 1Preheat oven to 350. In a medium size pot boil chicken and onions in water with 4 chicken boullion cubes. When done, shred or cut chicken into pieces. Retain chicken stock.
-
Step 2In a large bowl combine chicken, green beans, mixed vegetables, potatoes, carrots and mushroom soup. Add enough chicken stock to make it soupy. Grease a large baking dish and pour in mixture.
-
Step 3Blender crust: Place flour, milk and margarine into blender. Blend until smooth. Pour over mixture evenly. Bake on 350 for one hour or until crust is golden brown.
-
Step 4NOTE: This crust can be used on any pie. If you put it on a sweet pie you can add a little sugar to the blender when mixing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Savory Pies
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#blender
Keyword:
#crust
Ingredient:
Chicken
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes