Easy Chicken Pot Pie (Southern Style)

Easy Chicken Pot Pie (southern Style) Recipe

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LoriAnn Poland


My Aunt Janice shared this recipe with me. It is easy to get together and very tasty!!


★★★★★ 2 votes

3 to 6
25 Min
35 Min


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2 can(s)
cream of potato soup
1/2 tsp
1 can(s)
mixed veggies, drained
1/2 tsp
black pepper
2 c
chicken, cooked, boned & diced
2 - 9 inch
pie crust, thawed
1/2 c
egg, slightly beaten

How to Make Easy Chicken Pot Pie (Southern Style)


  • 1Combine potato soup, drained mixed veggies, chicken, milk, thyme, and black pepper and spoon into 1 thawed pre-made pie crust.
  • 2Top with 2nd thawed pre-made pie crust. Seal edges.
  • 3Make 3 one inch slits (heat slits) in top of pie crust.
  • 4Brush with beaten egg.
  • 5Bake ay 375 for 40 minutes. Remove from oven. Allow to cool for 10 minutes before serving.

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About Easy Chicken Pot Pie (Southern Style)

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy

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