easy chicken pot pie (southern style)

Name: Easy Chicken Pot Pie (Southern Style)
Prep time: 25 min
Cook time: 35 min
Yield: 3
Ingredients: 2 can(s) cream of potato soup; 1/2 teaspoon(s) thyme; 1 can(s) mixed veggies, drained; 1/2 teaspoon(s) black pepper; 2 cup(s) chicken, cooked, boned & diced; 2 - 9 inch - pie crust, thawed; 1/2 cup(s) milk; 1 - egg, slightly beaten

(2 RATINGS)

78 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Aug 7, 2010

My Aunt Janice shared this recipe with me. It is easy to get together and very tasty!!

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prep time 25 Min

cook time 35 Min

method ---

yield 3 to 6

Ingredients

2 cans cream of potato soup
1/2 teaspoon thyme
1 can mixed veggies, drained
1/2 teaspoon black pepper
2 cups chicken, cooked, boned & diced
2 - 9 inch - pie crust, thawed
1/2 cup milk
1 - egg, slightly beaten

How To Make easy chicken pot pie (southern style)

Step 1

Combine potato soup, drained mixed veggies, chicken, milk, thyme, and black pepper and spoon into 1 thawed pre-made pie crust.

Step 2

Top with 2nd thawed pre-made pie crust. Seal edges.
Step 3

Make 3 one inch slits (heat slits) in top of pie crust.
Step 4

Brush with beaten egg.
Step 5

Bake ay 375 for 40 minutes. Remove from oven. Allow to cool for 10 minutes before serving.
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