easy chicken pot pie
I just made this up yesterday and my sister and I loved it! So easy. I used the store bought pre-cooked chicken because I was in a hurry but it would be cheaper and better probably to buy the chicken and cook it, tear it into bite sized pieces.
prep time
15 Min
cook time
method
---
yield
2-4 serving(s)
Ingredients
- - 1/2 can cream of potato soup
- - 1 cup frozen mixed vegetables--thawed
- - 1 cup purdue pre-cooked chicken shortcuts
- - 1/2 lowfat milk
- - salt and pepper
- - grated cheddar cheese
- - pepperidge farm puff pastry--thawed (half of 17 oz. pkg)
- - 1 egg beaten with water
How To Make easy chicken pot pie
-
Step 1Preheat oven to 400. Drape puff pastry over pie plate. Mix together all ingredients on stove except cheese. Pour over pastry, grate some cheese on top. Gather up the four corners to enclose totally-like an envelope. Brush with beaten egg mixture. Bake 15-20 minutes or so. (use judgement--measurements don't need to be exact).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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