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easy chicken pot pie

(1 rating)
Recipe by
Maura Lynch
New York, NY

I just made this up yesterday and my sister and I loved it! So easy. I used the store bought pre-cooked chicken because I was in a hurry but it would be cheaper and better probably to buy the chicken and cook it, tear it into bite sized pieces.

(1 rating)
yield 2 -4
prep time 15 Min

Ingredients For easy chicken pot pie

  • 1/2 can cream of potato soup
  • 1 cup frozen mixed vegetables--thawed
  • 1 cup purdue pre-cooked chicken shortcuts
  • 1/2 lowfat milk
  • salt and pepper
  • grated cheddar cheese
  • pepperidge farm puff pastry--thawed (half of 17 oz. pkg)
  • 1 egg beaten with water

How To Make easy chicken pot pie

  • 1
    Preheat oven to 400. Drape puff pastry over pie plate. Mix together all ingredients on stove except cheese. Pour over pastry, grate some cheese on top. Gather up the four corners to enclose totally-like an envelope. Brush with beaten egg mixture. Bake 15-20 minutes or so. (use judgement--measurements don't need to be exact).

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