easy chicken pot pie

Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can(s) campbell's cream of chicken soup; 1 can(s) campbell's mushroom soup; 2 can(s) mixed vegetables (cajun seasoned opt); 2 large can(s) chunked chicken breast (1 can if you like less meat); - salt and pepper to taste; 1 package(s) refrigerated pie crusts; 1 package(s) frozen deep dish pie crusts

(1 RATING)

84 Pinches 1 Photo

Teresa P

Granbury, TX

Updated on Oct 4, 2010

This is a family favorite. Makes 2 pies and I have yet to find left overs in the fridge the next day.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 4-8 depending on appetite

Ingredients

1 can campbell's cream of chicken soup
1 can campbell's mushroom soup
2 cans mixed vegetables (cajun seasoned opt)
2 large cans chunked chicken breast (1 can if you like less meat)
- salt and pepper to taste
1 package refrigerated pie crusts
1 package frozen deep dish pie crusts

How To Make easy chicken pot pie

Step 1

You can prepare this one of two ways.

Step 2

Way 1. Mix all wet ingredients, salt and pepper in a large bowl. Pour into the two deep dish pie shells. Cover with refridgerated pie crust pinch edges. Bake at 350 degrees till crust is golden brown.
Step 3

Way 2. (quick bake method) Mix all wet ingredients, salt and pepper in a large pot heat thoroughly. Pour into the two deep dish pie shells. Cover with refridgerated pie crust pinch edges. Bake at 350 degrees till crust is golden brown.
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