*easy chicken pot pie*
This recipe makes cooking chicken pot pie so easy!
prep time
5 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 can cream of potato soup
- 3/4 cup milk
- 1/8 teaspoon ground black pepper
- 1 cup frozen mixed vegetables, thawed
- 2 cans chunk chicken breasts, drained
- 1 - egg
- 1 cup all purpose baking mix
How To Make *easy chicken pot pie*
-
Step 1Preheat oven to 400 degrees.
-
Step 2Mix soup, 1/4 cup milk, black pepper, veggies and chicken in 9 inch pie plate or baking dish.
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Step 3Separately, mix remaining milk, egg and baking mix. Pour over chicken mixture.
-
Step 4Bake 30 minutes or until hot and topping is golden brown. Let stand 5 minutes and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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