*easy chicken pot pie*

(2 ratings)
Recipe by
Heather Isom
Santa Maria, CA

This recipe makes cooking chicken pot pie so easy!

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For *easy chicken pot pie*

  • 1 can
    cream of potato soup
  • 3/4 c
    milk
  • 1/8 tsp
    ground black pepper
  • 1 c
    frozen mixed vegetables, thawed
  • 2 can
    chunk chicken breasts, drained
  • 1
    egg
  • 1 c
    all purpose baking mix

How To Make *easy chicken pot pie*

  • 1
    Preheat oven to 400 degrees.
  • 2
    Mix soup, 1/4 cup milk, black pepper, veggies and chicken in 9 inch pie plate or baking dish.
  • 3
    Separately, mix remaining milk, egg and baking mix. Pour over chicken mixture.
  • 4
    Bake 30 minutes or until hot and topping is golden brown. Let stand 5 minutes and serve.

Categories & Tags for *Easy Chicken Pot Pie*:

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