Easy Chicken Pot Pie

Julie Baker-Lowden


easy and quick for cold winter days


☆☆☆☆☆ 0 votes

4 or more
15 Min
1 Hr
No-Cook or Other


Add to Grocery List

  • 2
    chicken breasts cut into small pieces
  • 1 medium
    onion diced
  • 1 can(s)
    green beans (small can)
  • 1 can(s)
    wax green beans
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 1 c
  • 1 stick
  • 1/2 c
  • ·
    salt, pepper, garlic powder
  • 1 can(s)

How to Make Easy Chicken Pot Pie


  1. Cut chicken into pieces and cook on stove top. I prefer to add salt, pepper, and garlic powder to the chicken. If you have McCormick perfect pinch Rotisserie Chicken seasoning add that too. Preheat oven to 375 degrees.
  2. Combine cream of celery and cream of chicken soup with the vegetables.
  3. Layer chicken, vegetables, onion, seasonings, in glass dish. Mix bisquick, milk, and butter. Place bisquick on top of the chicken and veggie mixture. Sprinkle some salt, pepper, and garlic powder on top of bisquick mix.
  4. Bake for 1 hour at 375 degrees. Let stand for 10 minutes before serving.

Printable Recipe Card

About Easy Chicken Pot Pie

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

Show 2 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...