Easy Chicken Pot Pie

Julie Baker-Lowden


easy and quick for cold winter days


☆☆☆☆☆ 0 votes

4 or more
15 Min
1 Hr
No-Cook or Other


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  • 2
    chicken breasts cut into small pieces
  • 1 medium
    onion diced
  • 1 can(s)
    green beans (small can)
  • 1 can(s)
    wax green beans
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 1 c
  • 1 stick
  • 1/2 c
  • ·
    salt, pepper, garlic powder
  • 1 can(s)

How to Make Easy Chicken Pot Pie


  1. Cut chicken into pieces and cook on stove top. I prefer to add salt, pepper, and garlic powder to the chicken. If you have McCormick perfect pinch Rotisserie Chicken seasoning add that too. Preheat oven to 375 degrees.
  2. Combine cream of celery and cream of chicken soup with the vegetables.
  3. Layer chicken, vegetables, onion, seasonings, in glass dish. Mix bisquick, milk, and butter. Place bisquick on top of the chicken and veggie mixture. Sprinkle some salt, pepper, and garlic powder on top of bisquick mix.
  4. Bake for 1 hour at 375 degrees. Let stand for 10 minutes before serving.

Printable Recipe Card

About Easy Chicken Pot Pie

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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