easy chicken pot pie

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 - chicken breasts cut into small pieces; 1 medium onion diced; 1 can(s) green beans (small can); 1 can(s) wax green beans; 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1 cup(s) bisquick; 1 stick(s) butter; 1/2 cup(s) milk; - salt, pepper, garlic powder; 1 can(s) carrots

29 Pinches 1 Photo

Julie Baker-Lowden

Connellsville, PA

Updated on Nov 19, 2013

easy and quick for cold winter days

Rate

prep time 15 Min

cook time 1 Hr

method No-Cook or Other

yield 4 or more

Ingredients

2 - chicken breasts cut into small pieces
1 medium onion diced
1 can green beans (small can)
1 can wax green beans
1 can cream of chicken soup
1 can cream of celery soup
1 cup bisquick
1 stick butter
1/2 cup milk
- salt, pepper, garlic powder
1 can carrots

How To Make easy chicken pot pie

Step 1

Cut chicken into pieces and cook on stove top. I prefer to add salt, pepper, and garlic powder to the chicken. If you have McCormick perfect pinch Rotisserie Chicken seasoning add that too. Preheat oven to 375 degrees.

Step 2

Combine cream of celery and cream of chicken soup with the vegetables.
Step 3

Layer chicken, vegetables, onion, seasonings, in glass dish. Mix bisquick, milk, and butter. Place bisquick on top of the chicken and veggie mixture. Sprinkle some salt, pepper, and garlic powder on top of bisquick mix.
Step 4

Bake for 1 hour at 375 degrees. Let stand for 10 minutes before serving.
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