Easy Chicken Pot Pie

Easy Chicken Pot Pie Recipe

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Mysti Tillison


This recipe was given to me by my sister; I'm not sure where she got it but it's super-easy and oh-so good!


★★★★★ 1 vote

15 Min
45 Min


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  • 1 lb
    chicken breast halves, skinless and boneless
  • 2 Tbsp
    butter or margarine
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 8 oz
    sour cream
  • 2 can(s)
    veg-all mixed vegetables, drained
  • 1
    sleeve ritz crackers, crushed

How to Make Easy Chicken Pot Pie


  1. Preheat oven to 400 degrees. Butter or spray large casserole dish.
  2. Cube chicken into 1" pieces. Melt butter in frying pan over medium heat, add chicken and cook until done. Remove from pan and allow to cool.
  3. In large bowl, mix sour cream with soups (do not dilute soups). Add mixed vegetables and cooled chicken, mix well. Pour mixture in prepared casserole and top with Ritz crackers.
  4. Bake in preheated oven until bubbly and crackers are lightly toasted.

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