easy chicken pot pie

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 pound(s) chicken breast halves, skinless and boneless; 2 tablespoon(s) butter or margarine; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 8 ounce(s) sour cream; 2 can(s) veg-all mixed vegetables, drained; 1 - sleeve ritz crackers, crushed

(1 RATING)

50 Pinches

Mysti Bannister

Jacksonville, AL

Updated on Dec 19, 2011

This recipe was given to me by my sister; I'm not sure where she got it but it's super-easy and oh-so good!

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prep time 15 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound chicken breast halves, skinless and boneless
2 tablespoons butter or margarine
1 can cream of chicken soup
1 can cream of mushroom soup
8 ounces sour cream
2 cans veg-all mixed vegetables, drained
1 - sleeve ritz crackers, crushed

How To Make easy chicken pot pie

Step 1

Preheat oven to 400 degrees. Butter or spray large casserole dish.

Step 2

Cube chicken into 1" pieces. Melt butter in frying pan over medium heat, add chicken and cook until done. Remove from pan and allow to cool.
Step 3

In large bowl, mix sour cream with soups (do not dilute soups). Add mixed vegetables and cooled chicken, mix well. Pour mixture in prepared casserole and top with Ritz crackers.
Step 4

Bake in preheated oven until bubbly and crackers are lightly toasted.
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