Easy Chicken Pot Pie

Easy Chicken Pot Pie Recipe

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Mysti Tillison


This recipe was given to me by my sister; I'm not sure where she got it but it's super-easy and oh-so good!


★★★★★ 1 vote

15 Min
45 Min


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1 lb
chicken breast halves, skinless and boneless
2 Tbsp
butter or margarine
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
8 oz
sour cream
2 can(s)
veg-all mixed vegetables, drained
sleeve ritz crackers, crushed

How to Make Easy Chicken Pot Pie


  • 1Preheat oven to 400 degrees. Butter or spray large casserole dish.
  • 2Cube chicken into 1" pieces. Melt butter in frying pan over medium heat, add chicken and cook until done. Remove from pan and allow to cool.
  • 3In large bowl, mix sour cream with soups (do not dilute soups). Add mixed vegetables and cooled chicken, mix well. Pour mixture in prepared casserole and top with Ritz crackers.
  • 4Bake in preheated oven until bubbly and crackers are lightly toasted.

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