Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: 2 9" deep dish unbaked pie crust; 2-4 chicken breasts, boneless and skinless; 1 bag(s) frozen mixed vegtable 16 oz.; 1 can(s) cream of chicken soup; 1 can(s) cream of potato soup; 1/2 c milk; 1 onion minced (small); salt and pepper to taste; 1 egg

By Leslie Doolittle
@lesliedoo

It's A Family Favorite!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2

9" deep dish unbaked pie crust
2-4

chicken breasts, boneless and skinless
1 bag(s)

frozen mixed vegtable 16 oz.
1 can(s)

cream of chicken soup
1 can(s)

cream of potato soup
1/2 c

milk
1

onion minced (small)
·

salt and pepper to taste
1

egg
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How to Make Easy Chicken Pot Pie

Step-by-Step

Saute chicken in 2 tablespoons olive oil for about 3 minute until light brown.
Mix Chicken, vegtables, soups, milk and seasoning in large bowl. Press 1 Pie Crust into bottom of Pie Pan. Pour Mixture into Pie Crust. Put top crust on pie, cut 4 slits in the crust. Brush with beaten egg wash.
Bake on a cookie sheet at 375 degrees for 45 minutes.

Note - May use leftover Chicken or Turkey.

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