1Saute chicken in 2 tablespoons olive oil for about 3 minute until light brown.
2Mix Chicken, vegtables, soups, milk and seasoning in large bowl. Press 1 Pie Crust into bottom of Pie Pan. Pour Mixture into Pie Crust. Put top crust on pie, cut 4 slits in the crust. Brush with beaten egg wash.
3Bake on a cookie sheet at 375 degrees for 45 minutes.