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easy chicken pot pie

★★★★★ 1 Review
lesliedoo avatar
By Leslie Doolittle
from Plato, MN

It's A Family Favorite!!

►
★★★★★ 1 Review
serves 4-6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For easy chicken pot pie

  • 2
    9" deep dish unbaked pie crust
  • 2-4
    chicken breasts, boneless and skinless
  • 1 bag
    frozen mixed vegtable 16 oz.
  • 1 can
    cream of chicken soup
  • 1 can
    cream of potato soup
  • 1/2 c
    milk
  • 1
    onion minced (small)
  • salt and pepper to taste
  • 1
    egg
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How To Make easy chicken pot pie

  • 1
    Saute chicken in 2 tablespoons olive oil for about 3 minute until light brown.
  • 2
    Mix Chicken, vegtables, soups, milk and seasoning in large bowl. Press 1 Pie Crust into bottom of Pie Pan. Pour Mixture into Pie Crust. Put top crust on pie, cut 4 slits in the crust. Brush with beaten egg wash.
  • 3
    Bake on a cookie sheet at 375 degrees for 45 minutes. Note - May use leftover Chicken or Turkey.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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