easy chicken pot pie

Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 - 9" deep dish unbaked pie crust; 2-4 - chicken breasts, boneless and skinless; 1 bag(s) frozen mixed vegtable 16 oz.; 1 can(s) cream of chicken soup; 1 can(s) cream of potato soup; 1/2 cup(s) milk; 1 - onion minced (small); - salt and pepper to taste; 1 - egg

(1 RATING)

62 Pinches 1 Photo

Leslie Doolittle

Plato, MN

Updated on Feb 25, 2013

It's A Family Favorite!!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 - 9" deep dish unbaked pie crust
2-4 - chicken breasts, boneless and skinless
1 bag frozen mixed vegtable 16 oz.
1 can cream of chicken soup
1 can cream of potato soup
1/2 cup milk
1 - onion minced (small)
- salt and pepper to taste
1 - egg

How To Make easy chicken pot pie

Step 1

Saute chicken in 2 tablespoons olive oil for about 3 minute until light brown.

Step 2

Mix Chicken, vegtables, soups, milk and seasoning in large bowl. Press 1 Pie Crust into bottom of Pie Pan. Pour Mixture into Pie Crust. Put top crust on pie, cut 4 slits in the crust. Brush with beaten egg wash.
Step 3

Bake on a cookie sheet at 375 degrees for 45 minutes. Note - May use leftover Chicken or Turkey.
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