Easy Chicken Pot Pie
1 photo of Easy Chicken Pot Pie Recipe
Ingredients
- 2
- 9" deep dish unbaked pie crust
- 2-4
- chicken breasts, boneless and skinless
- 1 bag(s)
- frozen mixed vegtable 16 oz.
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- cream of potato soup
- 1/2 c
- milk
- 1
- onion minced (small)
- salt and pepper to taste
- 1
- egg
How to Make Easy Chicken Pot Pie
- 1Saute chicken in 2 tablespoons olive oil for about 3 minute until light brown.
- 2Mix Chicken, vegtables, soups, milk and seasoning in large bowl. Press 1 Pie Crust into bottom of Pie Pan. Pour Mixture into Pie Crust. Put top crust on pie, cut 4 slits in the crust. Brush with beaten egg wash.
- 3Bake on a cookie sheet at 375 degrees for 45 minutes.
Note - May use leftover Chicken or Turkey.
About Easy Chicken Pot Pie
Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
