Easy Chicken Pot Pie
By
Amy Herald
@Meave
1
★★★★★ 1 vote5
Ingredients
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2 largeboneless, skinless chicken breasts, cooked
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2 can(s)(10 oz.) cream of chicken soup
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1 can(s)mixed veggies, drained
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1/4 cchicken broth
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2deep dish frozen pie shells, thawed
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1 Tbspbutter, melted
How to Make Easy Chicken Pot Pie
- Take just one pie shell and bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
- Chop chicken into small pieces. Add cream of chicken soup, vegetables and chicken broth. Mix well.
- Place chicken mixture into pie shell.
- Place other pie shell on top and seal together edges. Cut small vent holes.
- Brush top of pie crust with butter. Bake at 400 degrees for 25-30 minutes or until golden brown and flaky on top.
- Let Stand 5 minutes before serving.