Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 (1 pie)
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts, cooked; 2 can(s) (10 oz.) cream of chicken soup; 1 can(s) mixed veggies, drained; 1/4 c chicken broth; 2 deep dish frozen pie shells, thawed; 1 Tbsp butter, melted

By Amy Herald
@Meave

This chicken pot pie is comforting and delicious! Good enough for a Sunday dinner, but simple and easy enough for a week night meal! This is a great way to utilize leftover turkey after the holidays. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

6 (1 pie)

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 large

boneless, skinless chicken breasts, cooked
2 can(s)

(10 oz.) cream of chicken soup
1 can(s)

mixed veggies, drained
1/4 c

chicken broth
2

deep dish frozen pie shells, thawed
1 Tbsp

butter, melted
Add Ingredients to Grocery List

How to Make Easy Chicken Pot Pie

Step-by-Step

Take just one pie shell and bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
Chop chicken into small pieces. Add cream of chicken soup, vegetables and chicken broth. Mix well.
Place chicken mixture into pie shell.
Place other pie shell on top and seal together edges. Cut small vent holes.
Brush top of pie crust with butter. Bake at 400 degrees for 25-30 minutes or until golden brown and flaky on top.
Let Stand 5 minutes before serving.