easy chicken pot pie

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts, cooked; 2 can(s) (10 oz.) cream of chicken soup; 1 can(s) mixed veggies, drained; 1/4 cup(s) chicken broth; 2 - deep dish frozen pie shells, thawed; 1 tablespoon(s) butter, melted

(1 RATING)

653 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Dec 5, 2012

This chicken pot pie is comforting and delicious! Good enough for a Sunday dinner, but simple and easy enough for a week night meal! This is a great way to utilize leftover turkey after the holidays. Enjoy!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 (1 pie)

Ingredients

2 large boneless, skinless chicken breasts, cooked
2 cans (10 oz.) cream of chicken soup
1 can mixed veggies, drained
1/4 cup chicken broth
2 - deep dish frozen pie shells, thawed
1 tablespoon butter, melted

How To Make easy chicken pot pie

Step 1

Take just one pie shell and bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.

Step 2

Chop chicken into small pieces. Add cream of chicken soup, vegetables and chicken broth. Mix well.
Step 3

Place chicken mixture into pie shell.
Step 4

Place other pie shell on top and seal together edges. Cut small vent holes.
Step 5

Brush top of pie crust with butter. Bake at 400 degrees for 25-30 minutes or until golden brown and flaky on top.
Step 6

Let Stand 5 minutes before serving.
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