Easy Chicken Pot Pie

★★★★★ 1 Review
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By Amy H.
from Detroit, MI

This chicken pot pie is comforting and delicious! Good enough for a Sunday dinner, but simple and easy enough for a week night meal! This is a great way to utilize leftover turkey after the holidays. Enjoy!

serves 6 (1 pie)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients

  • 2 lg
    boneless, skinless chicken breasts, cooked
  • 2 can
    (10 oz.) cream of chicken soup
  • 1 can
    mixed veggies, drained
  • 1/4 c
    chicken broth
  • 2
    deep dish frozen pie shells, thawed
  • 1 Tbsp
    butter, melted
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How To Make

  • 1
    Take just one pie shell and bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
  • 2
    Chop chicken into small pieces. Add cream of chicken soup, vegetables and chicken broth. Mix well.
  • 3
    Place chicken mixture into pie shell.
  • 4
    Place other pie shell on top and seal together edges. Cut small vent holes.
  • 5
    Brush top of pie crust with butter. Bake at 400 degrees for 25-30 minutes or until golden brown and flaky on top.
  • 6
    Let Stand 5 minutes before serving.
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