Easy Chicken Pot Pie

1
Amy Herald

By
@Meave

This chicken pot pie is comforting and delicious! Good enough for a Sunday dinner, but simple and easy enough for a week night meal! This is a great way to utilize leftover turkey after the holidays. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 (1 pie)
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 large
    boneless, skinless chicken breasts, cooked
  • 2 can(s)
    (10 oz.) cream of chicken soup
  • 1 can(s)
    mixed veggies, drained
  • 1/4 c
    chicken broth
  • 2
    deep dish frozen pie shells, thawed
  • 1 Tbsp
    butter, melted

How to Make Easy Chicken Pot Pie

Step-by-Step

  1. Take just one pie shell and bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
  2. Chop chicken into small pieces. Add cream of chicken soup, vegetables and chicken broth. Mix well.
  3. Place chicken mixture into pie shell.
  4. Place other pie shell on top and seal together edges. Cut small vent holes.
  5. Brush top of pie crust with butter. Bake at 400 degrees for 25-30 minutes or until golden brown and flaky on top.
  6. Let Stand 5 minutes before serving.

Printable Recipe Card

About Easy Chicken Pot Pie

Main Ingredient: Chicken
Regional Style: American
Collection: One-Pot Meals




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