Easy Chicken Pot Pie

1
Amy Herald

By
@Meave

This chicken pot pie is comforting and delicious! Good enough for a Sunday dinner, but simple and easy enough for a week night meal! This is a great way to utilize leftover turkey after the holidays. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 (1 pie)
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 large
boneless, skinless chicken breasts, cooked
2 can(s)
(10 oz.) cream of chicken soup
1 can(s)
mixed veggies, drained
1/4 c
chicken broth
2
deep dish frozen pie shells, thawed
1 Tbsp
butter, melted

How to Make Easy Chicken Pot Pie

Step-by-Step

  • 1Take just one pie shell and bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
  • 2Chop chicken into small pieces. Add cream of chicken soup, vegetables and chicken broth. Mix well.
  • 3Place chicken mixture into pie shell.
  • 4Place other pie shell on top and seal together edges. Cut small vent holes.
  • 5Brush top of pie crust with butter. Bake at 400 degrees for 25-30 minutes or until golden brown and flaky on top.
  • 6Let Stand 5 minutes before serving.

Printable Recipe Card

About Easy Chicken Pot Pie

Main Ingredient: Chicken
Regional Style: American
Collection: One-Pot Meals