This chicken pot pie is comforting and delicious! Good enough for a Sunday dinner, but simple and easy enough for a week night meal! This is a great way to utilize leftover turkey after the holidays. Enjoy!
serves6 (1 pie)
prep time15 Min
cook time30 Min
boneless, skinless chicken breasts, cooked
(10 oz.) cream of chicken soup
mixed veggies, drained
deep dish frozen pie shells, thawed
How To Make
Take just one pie shell and bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
Chop chicken into small pieces. Add cream of chicken soup, vegetables and chicken broth. Mix well.
Place chicken mixture into pie shell.
Place other pie shell on top and seal together edges. Cut small vent holes.
Brush top of pie crust with butter. Bake at 400 degrees for 25-30 minutes or until golden brown and flaky on top.
Let Stand 5 minutes before serving.
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