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prep time
15 Min
cook time
45 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 can chunk white chicken
- 2 cans mixed vegetables (1 can drained)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 - frozen pie crust
How To Make easy chicken pot pie
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Step 1Combine all ingredients together and mix well. Pour into pie shell and top with second pie shell. Cut small slit in top of pie. Preheat oven to 350 degrees. Bake 35-45 minutes. I serve it with cranberry sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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