easy chicken pot pie

Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 - can campbell's condensed cream of potato soup; 1 cup(s) milk; 1/4 teaspoon(s) ground black pepper; 2 cup(s) thawed frozen mixed vegetables or a can of mixed vegetables , drained( 1 used a 15 ounce can); 2 - 4.5 oz. cans of chicken breast in water, drained; 1 - egg, lightly beatened; 1 cup(s) all purpose baking mix (i prefer bisquick)

(1 RATING)

91 Pinches 7 Photos

Cecelia Anderson

Cleveland, OH

Updated on Jun 3, 2012

I was at the Dollar General Store one day looking to buy some soup, when I came across this recipe for Easy Chicken Pot Pie. This really makes a delicious pie. It calls for frozen vegetables, but I've used canned mixed vegetables and it works out just fine.

Rate

This tastes so good. I used some canned mixed vegetables. You just have a wonderfully tasty meal.

prep time 10 Min

cook time 30 Min

method ---

yield Serves 6

Ingredients

1 - can campbell's condensed cream of potato soup
1 cup milk
1/4 teaspoon ground black pepper
2 cups thawed frozen mixed vegetables or a can of mixed vegetables , drained( 1 used a 15 ounce can)
2 - 4.5 oz. cans of chicken breast in water, drained
1 - egg, lightly beatened
1 cup all purpose baking mix (i prefer bisquick)

How To Make easy chicken pot pie

Step 1

Heat oven to 400 degrees F.

Step 2

Stir soup, 1/2 cup milk, black pepper, vegetables and chicken in 10" pie plate or 2-qt. baking dish. (I have used both types and each one works equally well.)
Step 3

Stir remaining milk, egg and baking mix in small bowl.
Step 4

Spread batter over chicken mixture.
Step 5

Bake 30 minutes or until topping is golden brown.
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