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easy chicken parmigiana

★★★★★ 1
a recipe by
Pat Bergstrom
Cuba, KS

As the name suggests, its EASY EASY EASY!! The original recipe calls for just plain chicken breasts, but I like to cover the chicken breasts with italian breadcrumbs, pan sear them slightly to get a crunchy coat.

★★★★★ 1
serves 4
prep time 20 Min
cook time 40 Min

Ingredients For easy chicken parmigiana

  • 4
    boneless chicken breasts, dredged in italian bread crumbs and pan seared
  • 1- 6 oz can
    tomato paste
  • 3/4 c
    water
  • 2 clove
    garlic (to your own personal taste)
  • 1 Tbsp
    parsley flakes, dried
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    crushed red pepper flakes, optional
  • 2 c
    shredded mozzerella cheese
  • 1/4 c
    grated parmesan cheese

How To Make easy chicken parmigiana

  • 1
    Preheat oven to 400 degrees
  • 2
    Coat chicken breasts in italian bread crumbs and place in pan with a slight bit of oil. Sear until outside is slightly brown and crunchy.
  • 3
    Place the chicken in a greased 8 inch square baking dish.
  • 4
    In a saucepan, combine tomato paste, water, garlic and seasonings; bring to a boil. Pour over chicken.
  • 5
    Bake, uncovered, at 400 degrees for 15-20 minutes or until chicken juices run clear.
  • 6
    Sprinkle with cheeses; bake 10 minutes longer or until the cheese is melted.

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