Easy Chicken Parmesan

2
Barbara Scott

By
@Feebs17

I love Chicken Parmesan, and fix it about once a month. There are never any leftovers and the family just loves it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 4
    medium boneless chicken breasts
  • 1 1/2
    cups cornflake crumbs
  • 2
    eggs
  • 1
    tsp. garlic powder
  • 1
    heaping tsp. italian seasoning
  • 1
    tbsp. grated parmesan cheese
  • ·
    salt & pepper to taste
  • ·
    sauce
  • 28
    oz. can crushed tomatoes
  • 1
    rounded tsp. garlic powder
  • 1
    rounded tsp. dried oregano
  • 1
    tsp. dried basil
  • 1/4 to 1/2
    tsp. salt

How to Make Easy Chicken Parmesan

Step-by-Step

  1. Preheat oven to 350 degrees.

    Prepare sauce and simmer for a few minutes to blend flavors.

    Clean chicken and pound out to desired thickness. Whisk eggs in a large bowl or pie plate. Place cornflake crumbs in a pie plate and add spices and cheese; mix thoroughly. Dip chicken pieces in egg and then the cornflake mixture. Place in 13x9 baking pan and bake for 35 minutes or until meat measures 160-165 degrees.
  2. Spread sauce that has been simmering over the top of each piece of chicken. Put 2 slices of Provolone cheese on top of that and place back in oven under the broiler until cheese is melted. Be sure the cheese does not brown.
  3. NOTE: I have fried the chicken and baked it, both. I really prefer it fried but bake it since it is easier to know when the meat is done correctly. If you fry it, make sure to use a good cooking oil such as avocado oil.

Printable Recipe Card

About Easy Chicken Parmesan

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



Show 1 Comment & Review

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes


Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]