easy chicken parmesan
I love Chicken Parmesan, and fix it about once a month. There are never any leftovers and the family just loves it.
prep time
20 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - medium boneless chicken breasts
- 1 1/2 - cups cornflake crumbs
- 2 - eggs
- 1 - tsp. garlic powder
- 1 - heaping tsp. italian seasoning
- 1 - tbsp. grated parmesan cheese
- - salt & pepper to taste
- - sauce
- 28 - oz. can crushed tomatoes
- 1 - rounded tsp. garlic powder
- 1 - rounded tsp. dried oregano
- 1 - tsp. dried basil
- 1/4 to 1/2 - tsp. salt
How To Make easy chicken parmesan
-
Step 1Preheat oven to 350 degrees. Prepare sauce and simmer for a few minutes to blend flavors. Clean chicken and pound out to desired thickness. Whisk eggs in a large bowl or pie plate. Place cornflake crumbs in a pie plate and add spices and cheese; mix thoroughly. Dip chicken pieces in egg and then the cornflake mixture. Place in 13x9 baking pan and bake for 35 minutes or until meat measures 160-165 degrees.
-
Step 2Spread sauce that has been simmering over the top of each piece of chicken. Put 2 slices of Provolone cheese on top of that and place back in oven under the broiler until cheese is melted. Be sure the cheese does not brown.
-
Step 3NOTE: I have fried the chicken and baked it, both. I really prefer it fried but bake it since it is easier to know when the meat is done correctly. If you fry it, make sure to use a good cooking oil such as avocado oil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes