easy chicken parmesan
I love Chicken Parmesan, and fix it about once a month. There are never any leftovers and the family just loves it.
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yield
4 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For easy chicken parmesan
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4medium boneless chicken breasts
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1 1/2cups cornflake crumbs
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2eggs
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1tsp. garlic powder
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1heaping tsp. italian seasoning
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1tbsp. grated parmesan cheese
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salt & pepper to taste
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sauce
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28oz. can crushed tomatoes
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1rounded tsp. garlic powder
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1rounded tsp. dried oregano
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1tsp. dried basil
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1/4 to 1/2tsp. salt
How To Make easy chicken parmesan
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1Preheat oven to 350 degrees. Prepare sauce and simmer for a few minutes to blend flavors. Clean chicken and pound out to desired thickness. Whisk eggs in a large bowl or pie plate. Place cornflake crumbs in a pie plate and add spices and cheese; mix thoroughly. Dip chicken pieces in egg and then the cornflake mixture. Place in 13x9 baking pan and bake for 35 minutes or until meat measures 160-165 degrees.
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2Spread sauce that has been simmering over the top of each piece of chicken. Put 2 slices of Provolone cheese on top of that and place back in oven under the broiler until cheese is melted. Be sure the cheese does not brown.
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3NOTE: I have fried the chicken and baked it, both. I really prefer it fried but bake it since it is easier to know when the meat is done correctly. If you fry it, make sure to use a good cooking oil such as avocado oil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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