Easy Chicken Parmesan

2
Barbara Scott

By
@Feebs17

I love Chicken Parmesan, and fix it about once a month. There are never any leftovers and the family just loves it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4
    medium boneless chicken breasts
  • 1 1/2
    cups cornflake crumbs
  • 2
    eggs
  • 1
    tsp. garlic powder
  • 1
    heaping tsp. italian seasoning
  • 1
    tbsp. grated parmesan cheese
  • ·
    salt & pepper to taste
  • ·
    sauce
  • 28
    oz. can crushed tomatoes
  • 1
    rounded tsp. garlic powder
  • 1
    rounded tsp. dried oregano
  • 1
    tsp. dried basil
  • 1/4 to 1/2
    tsp. salt

How to Make Easy Chicken Parmesan

Step-by-Step

  1. Preheat oven to 350 degrees.

    Prepare sauce and simmer for a few minutes to blend flavors.

    Clean chicken and pound out to desired thickness. Whisk eggs in a large bowl or pie plate. Place cornflake crumbs in a pie plate and add spices and cheese; mix thoroughly. Dip chicken pieces in egg and then the cornflake mixture. Place in 13x9 baking pan and bake for 35 minutes or until meat measures 160-165 degrees.
  2. Spread sauce that has been simmering over the top of each piece of chicken. Put 2 slices of Provolone cheese on top of that and place back in oven under the broiler until cheese is melted. Be sure the cheese does not brown.
  3. NOTE: I have fried the chicken and baked it, both. I really prefer it fried but bake it since it is easier to know when the meat is done correctly. If you fry it, make sure to use a good cooking oil such as avocado oil.

Printable Recipe Card

About Easy Chicken Parmesan

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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