easy chicken parmesan
One of my husband and I's favorites...and one thing I realized, italian food just isnt the same in the south so why not make it myself??? (it's important to use the panko breadcrumbs because it makes it crispy...I think next time I might just do all panko and add my own italian seasonings)
prep time
45 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 cup panko bread crumbs
- 1 cup italian bread crumbs
- 4 tablespoons parmesan cheese, grated
- 1 cup flour
- 2 large eggs
- 2 large boneless chicken breasts
- 1/2 cup vegetable oil
- - shredded mozzarella cheese
- 1 jar your favorite pasta sauce
- - spaghetti on the side
How To Make easy chicken parmesan
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Step 1Cut your boneless chicken breasts in half, so that it's not thick and easier to fry all the way through that it's cooked.
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Step 2Mix breadcrumbs and parmesan cheese together.
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Step 3Put flour in a bowl, put beaten eggs in a bowl next to flour, then end with a big bowl with your breadcrumbs.
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Step 4Wash chicken. Cover in flour, then eggs, then breadcrumbs. Set onto cookie sheet and let sit for a half an hour.
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Step 5Preheat oven at 350 degrees fahrenheit
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Step 6Heat oil in a skillet on medium high heat. Add chicken and brown on each side. About 8 minutes to each side.
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Step 7Remove chicken and dab on each side with paper towel to remove excess oil.
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Step 8Top chicken with sauce and sprinkle on shredded mozzarella cheese.
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Step 9Place in oven for 15 minutes or until cheese is melted.
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Step 10Serve with side of spaghetti. I usually also sprinkle a little garlic powder and onion powder onto the sauce before I add the cheese to kick it up a notch. Mangia! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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