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easy chicken parmesan

(1 rating)
Recipe by
Danielle Matthews
Knoxville, TN

One of my husband and I's favorites...and one thing I realized, italian food just isnt the same in the south so why not make it myself??? (it's important to use the panko breadcrumbs because it makes it crispy...I think next time I might just do all panko and add my own italian seasonings)

(1 rating)
yield 4 -6
prep time 45 Min
cook time 30 Min

Ingredients For easy chicken parmesan

  • 1 c
    panko bread crumbs
  • 1 c
    italian bread crumbs
  • 4 Tbsp
    parmesan cheese, grated
  • 1 c
  • 2 lg
  • 2 lg
    boneless chicken breasts
  • 1/2 c
    vegetable oil
  • shredded mozzarella cheese
  • 1 jar
    your favorite pasta sauce
  • spaghetti on the side

How To Make easy chicken parmesan

  • 1
    Cut your boneless chicken breasts in half, so that it's not thick and easier to fry all the way through that it's cooked.
  • 2
    Mix breadcrumbs and parmesan cheese together.
  • 3
    Put flour in a bowl, put beaten eggs in a bowl next to flour, then end with a big bowl with your breadcrumbs.
  • 4
    Wash chicken. Cover in flour, then eggs, then breadcrumbs. Set onto cookie sheet and let sit for a half an hour.
  • 5
    Preheat oven at 350 degrees fahrenheit
  • 6
    Heat oil in a skillet on medium high heat. Add chicken and brown on each side. About 8 minutes to each side.
  • 7
    Remove chicken and dab on each side with paper towel to remove excess oil.
  • 8
    Top chicken with sauce and sprinkle on shredded mozzarella cheese.
  • 9
    Place in oven for 15 minutes or until cheese is melted.
  • 10
    Serve with side of spaghetti. I usually also sprinkle a little garlic powder and onion powder onto the sauce before I add the cheese to kick it up a notch. Mangia! :)

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