Easy Chicken Parmesan

Danielle Matthews


One of my husband and I's favorites...and one thing I realized, italian food just isnt the same in the south so why not make it myself??? (it's important to use the panko breadcrumbs because it makes it crispy...I think next time I might just do all panko and add my own italian seasonings)


★★★★★ 1 vote

45 Min
30 Min


Add to Grocery List

  • 1 c
    panko bread crumbs
  • 1 c
    italian bread crumbs
  • 4 Tbsp
    parmesan cheese, grated
  • 1 c
  • 2 large
  • 2 large
    boneless chicken breasts
  • 1/2 c
    vegetable oil
  • ·
    shredded mozzarella cheese
  • 1 jar(s)
    your favorite pasta sauce
  • ·
    spaghetti on the side

How to Make Easy Chicken Parmesan


  1. Cut your boneless chicken breasts in half, so that it's not thick and easier to fry all the way through that it's cooked.
  2. Mix breadcrumbs and parmesan cheese together.
  3. Put flour in a bowl, put beaten eggs in a bowl next to flour, then end with a big bowl with your breadcrumbs.
  4. Wash chicken. Cover in flour, then eggs, then breadcrumbs. Set onto cookie sheet and let sit for a half an hour.
  5. Preheat oven at 350 degrees fahrenheit
  6. Heat oil in a skillet on medium high heat. Add chicken and brown on each side. About 8 minutes to each side.
  7. Remove chicken and dab on each side with paper towel to remove excess oil.
  8. Top chicken with sauce and sprinkle on shredded mozzarella cheese.
  9. Place in oven for 15 minutes or until cheese is melted.
  10. Serve with side of spaghetti. I usually also sprinkle a little garlic powder and onion powder onto the sauce before I add the cheese to kick it up a notch. Mangia! :)

Printable Recipe Card

About Easy Chicken Parmesan

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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