Easy Chicken Parmesan

Danielle Matthews


One of my husband and I's favorites...and one thing I realized, italian food just isnt the same in the south so why not make it myself??? (it's important to use the panko breadcrumbs because it makes it crispy...I think next time I might just do all panko and add my own italian seasonings)

★★★★★ 1 vote
45 Min
30 Min


1 c
panko bread crumbs
1 c
italian bread crumbs
4 Tbsp
parmesan cheese, grated
1 c
2 large
2 large
boneless chicken breasts
1/2 c
vegetable oil
shredded mozzarella cheese
1 jar(s)
your favorite pasta sauce
spaghetti on the side

How to Make Easy Chicken Parmesan


  • 1Cut your boneless chicken breasts in half, so that it's not thick and easier to fry all the way through that it's cooked.
  • 2Mix breadcrumbs and parmesan cheese together.
  • 3Put flour in a bowl, put beaten eggs in a bowl next to flour, then end with a big bowl with your breadcrumbs.
  • 4Wash chicken. Cover in flour, then eggs, then breadcrumbs. Set onto cookie sheet and let sit for a half an hour.
  • 5Preheat oven at 350 degrees fahrenheit
  • 6Heat oil in a skillet on medium high heat. Add chicken and brown on each side. About 8 minutes to each side.
  • 7Remove chicken and dab on each side with paper towel to remove excess oil.
  • 8Top chicken with sauce and sprinkle on shredded mozzarella cheese.
  • 9Place in oven for 15 minutes or until cheese is melted.
  • 10Serve with side of spaghetti. I usually also sprinkle a little garlic powder and onion powder onto the sauce before I add the cheese to kick it up a notch. Mangia! :)

Printable Recipe Card

About Easy Chicken Parmesan

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids