Easy Chicken Parmesan

Danielle Matthews


One of my husband and I's favorites...and one thing I realized, italian food just isnt the same in the south so why not make it myself??? (it's important to use the panko breadcrumbs because it makes it crispy...I think next time I might just do all panko and add my own italian seasonings)

★★★★★ 1 vote
45 Min
30 Min


1 c
panko bread crumbs
1 c
italian bread crumbs
4 Tbsp
parmesan cheese, grated
1 c
2 large
2 large
boneless chicken breasts
1/2 c
vegetable oil
shredded mozzarella cheese
1 jar(s)
your favorite pasta sauce
spaghetti on the side


1Cut your boneless chicken breasts in half, so that it's not thick and easier to fry all the way through that it's cooked.
2Mix breadcrumbs and parmesan cheese together.
3Put flour in a bowl, put beaten eggs in a bowl next to flour, then end with a big bowl with your breadcrumbs.
4Wash chicken. Cover in flour, then eggs, then breadcrumbs. Set onto cookie sheet and let sit for a half an hour.
5Preheat oven at 350 degrees fahrenheit
6Heat oil in a skillet on medium high heat. Add chicken and brown on each side. About 8 minutes to each side.
7Remove chicken and dab on each side with paper towel to remove excess oil.
8Top chicken with sauce and sprinkle on shredded mozzarella cheese.
9Place in oven for 15 minutes or until cheese is melted.
10Serve with side of spaghetti. I usually also sprinkle a little garlic powder and onion powder onto the sauce before I add the cheese to kick it up a notch. Mangia! :)

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids