easy chicken parm

Name: Easy Chicken Parm
Yield: 5
Cuisine: Canadian
Ingredients: ## WHAT YOU NEED; - 5 boneless skinless chicken breasts; - 2 egg; - 1 cup panko bread crumbs; - 1/4 cup grated parmesan cheese; - 2 tsp dried basil; - 2 tsp dried oregano; - 2 tsp garlic plus; - 1 tsp salt; - 1 tsp pepper; - 1 can spaghetti sauce, i used primo romano cheese and basil; - shredded mozzarella cheese

56 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Jul 13, 2015

This is so easy and so tasty, my children love this recipe :) I hope you enjoy it as much as my family does too

Rate

prep time

cook time

method Bake

yield 5 serving(s)

Ingredients

WHAT YOU NEED
- 5 boneless skinless chicken breasts
- 2 egg
- 1 cup panko bread crumbs
- 1/4 cup grated parmesan cheese
- 2 tsp dried basil
- 2 tsp dried oregano
- 2 tsp garlic plus
- 1 tsp salt
- 1 tsp pepper
- 1 can spaghetti sauce, i used primo romano cheese and basil
- shredded mozzarella cheese

How To Make easy chicken parm

Step 1

Preheat oven to 350. Prepare a cookie sheet with tinfoil and spray with cooking spray.

Step 2

In a small bowl, beat the eggs well. In another bowl mix together bread crumbs, parm cheese, basil, oregano, garlic plus, salt and pepper, mix well.
Step 3

Dip chicken in eggs, then coat well in breadcrumb mixture and place on cookie sheet.
Step 4

Once all are done, bake in oven for 45 min. Once done, take out and spoon a good amount of sauce on each piece of chicken, then top with Mozzarella Cheese. Place back in oven for about 10 min. ~Enjoy~
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes