Easy chicken & noodles

Easy Chicken & Noodles

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sherry monfils

By
@smonfils

One of my dads recipes for chicken soup.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 3
    meaty chicken legs, meat cut off the bone.
  • 3 c
    chicken broth
  • 2
    bay leaves
  • 1 tsp
    dried thyme
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1-1/2 c
    chopped onion
  • 2 c
    frozen sliced carrots
  • 1 c
    sliced celery
  • 1
    12 oz pkg refrigerated noodles
  • 1 c
    frozen peas
  • 1 c
    milk
  • 2 Tbsp
    flour

How to Make Easy chicken & noodles

Step-by-Step

  1. In a 4-quart dutch oven, combine chicken, broth, bay leaves, thyme, salt, & pepper. Add onions, carrots and celery. Bring to a boil. reduce heat and simmer, covered for about 20 min, or until chicken is no longer pink.
  2. Discrad bay leaves and w/ slotted spoon, remove chicken and set aside.
  3. Bring broth mix to boil. Add noodles, cook 5 mins. Stir in peas. In a small bowl, whisk together milk and flour until smooth. Stir milk mix into noodle mix. Cook, stirring until thickened. Stir in chicken and heat through.

Printable Recipe Card

About Easy chicken & noodles

Other Tag: Quick & Easy
Hashtags: #easy #Noodles




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