easy chicken & noodles

Name: Easy chicken & noodles
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 3 - meaty chicken legs, meat cut off the bone.; 3 cup(s) chicken broth; 2 - bay leaves; 1 teaspoon(s) dried thyme; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1-1/2 cup(s) chopped onion; 2 cup(s) frozen sliced carrots; 1 cup(s) sliced celery; 1 - 12 oz pkg refrigerated noodles; 1 cup(s) frozen peas; 1 cup(s) milk; 2 tablespoon(s) flour

(1 RATING)

58 Pinches

sherry monfils

worcester, MA

Updated on Jan 1, 2012

One of my dads recipes for chicken soup.

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prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

3 - meaty chicken legs, meat cut off the bone.
3 cups chicken broth
2 - bay leaves
1 teaspoon dried thyme
3/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cup chopped onion
2 cups frozen sliced carrots
1 cup sliced celery
1 - 12 oz pkg refrigerated noodles
1 cup frozen peas
1 cup milk
2 tablespoons flour

How To Make easy chicken & noodles

Step 1

In a 4-quart dutch oven, combine chicken, broth, bay leaves, thyme, salt, & pepper. Add onions, carrots and celery. Bring to a boil. reduce heat and simmer, covered for about 20 min, or until chicken is no longer pink.

Step 2

Discrad bay leaves and w/ slotted spoon, remove chicken and set aside.
Step 3

Bring broth mix to boil. Add noodles, cook 5 mins. Stir in peas. In a small bowl, whisk together milk and flour until smooth. Stir milk mix into noodle mix. Cook, stirring until thickened. Stir in chicken and heat through.
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