Easy chicken & noodles

Easy Chicken & Noodles

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sherry monfils


One of my dads recipes for chicken soup.


★★★★★ 1 vote

15 Min
25 Min


  • 3
    meaty chicken legs, meat cut off the bone.
  • 3 c
    chicken broth
  • 2
    bay leaves
  • 1 tsp
    dried thyme
  • 3/4 tsp
  • 1/4 tsp
  • 1-1/2 c
    chopped onion
  • 2 c
    frozen sliced carrots
  • 1 c
    sliced celery
  • 1
    12 oz pkg refrigerated noodles
  • 1 c
    frozen peas
  • 1 c
  • 2 Tbsp

How to Make Easy chicken & noodles


  1. In a 4-quart dutch oven, combine chicken, broth, bay leaves, thyme, salt, & pepper. Add onions, carrots and celery. Bring to a boil. reduce heat and simmer, covered for about 20 min, or until chicken is no longer pink.
  2. Discrad bay leaves and w/ slotted spoon, remove chicken and set aside.
  3. Bring broth mix to boil. Add noodles, cook 5 mins. Stir in peas. In a small bowl, whisk together milk and flour until smooth. Stir milk mix into noodle mix. Cook, stirring until thickened. Stir in chicken and heat through.

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About Easy chicken & noodles

Other Tag: Quick & Easy
Hashtags: #easy #Noodles

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