easy chicken marsala

Name: Easy Chicken Marsala
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 8 - chicken breast cutlets; 1/2 cup(s) marsala wine; 1/4 cup(s) olive oil; 2 tablespoon(s) dried oregano and chopped chives (each) or to your taste.; 1 1/2 cup(s) all purpose flour; 1 cup(s) low salt chicken stock or broth; 4 tablespoon(s) butter (1/2 stick) salted; 2 clove(s) garlic, chopped; 1 teaspoon(s) salt and pepper or to taste; 1 package(s) 16 oz your favorite egg noodles, cooked; 1 box(es) already sliced mushrooms-about 8 oz; medium onion, sliced

(1 RATING)

106 Pinches 8 Photos

Patty Ward

Cuyahoga Falls, OH

Updated on Jul 26, 2011

We serve this at least once a month and it is a "go to" recipe when we have guests. Really easy and everyone thinks you spent a lot of time in the kitchen. I hope you try this and enjoy as much as my hubby and I do!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

8 - chicken breast cutlets
1/2 cup marsala wine
1/4 cup olive oil
2 tablespoons dried oregano and chopped chives (each) or to your taste.
1 1/2 cups all purpose flour
1 cup low salt chicken stock or broth
4 tablespoons butter (1/2 stick) salted
2 cloves garlic, chopped
1 teaspoon salt and pepper or to taste
1 package 16 oz your favorite egg noodles, cooked
1 box already sliced mushrooms-about 8 oz
medium onion, sliced

How To Make easy chicken marsala

Step 1

Pour flour in bowl and add oregano,salt and pepper. Blend together with a fork. Coat each cutlet with the flour mixture

Step 2

In a pan with melted butter and olive oil mixed together, brown each piece of chicken until lightly browned. Do not crowd pieces of chicken, I brown them 4 at a time. After they are beautifully brown, put the next four in and brown them. You are NOT cooking them, only browning at this point!
Step 3

When all 8 cutlets have been browned, remove from pan and place aside in separate dish. Add garlic to the remains of butter/oil in the hot pan. Saute the mushrooms for 5-8 minutes. Once they are softly sauteed, add the chicken broth, the wine and the dried chopped chives.
Step 4

Simmer in a the large, deep skillet with lid until chicken,mushrooms and all is cooked; when the chicken juices run clear. Simmer for 20-25 minutes or until chicken juices run clear.
Step 5

Cook the egg noodles according to package directions while your marsala chicken is cooking.
Step 6

Place a serving of noodles on each plate and pour Chicken Marsala over each one. Mangia!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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