easy chicken marsala

Name: EASY CHICKEN MARSALA
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 2 - boneless chicken halves (pound to 1/4 inch n cut in half; 2 cup(s) fresh mushrooms (sliced); 1 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) blk. pepper; 1/2 teaspoon(s) dried oregano; 3 tablespoon(s) butter; 4 tablespoon(s) olive oil; 3/4 cup(s) marsala wine; 1/4 cup(s) sherry; 1 tablespoon(s) chpd. parsley; 1/2 teaspoon(s) garlic powder

(1 RATING)

238 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on Aug 22, 2012

EVERYTIME I MAKE THIS MEAL I ALWAYS SAY Y HAS IT BEEN THIS LONG SINCE I MADE THIS RESTAURANT QUALITY DISH....SO DOES EVERYONE ELSE!

Rate

TASTES LIKE U ORDERED FROM A RESTAURANT N THE BEST PART ...EASY!

prep time 30 Min

cook time 30 Min

method Pan Fry

yield 2-4 serving(s)

Ingredients

2 - boneless chicken halves (pound to 1/4 inch n cut in half
2 cups fresh mushrooms (sliced)
1 cup all purpose flour
1 teaspoon salt
1/2 teaspoon blk. pepper
1/2 teaspoon dried oregano
3 tablespoons butter
4 tablespoons olive oil
3/4 cup marsala wine
1/4 cup sherry
1 tablespoon chpd. parsley
1/2 teaspoon garlic powder

How To Make easy chicken marsala

Step 1

IN A PLATE COMBINE FLOUR, SALT, BLK. PEPPER, GARLIC POWDER AND OREGANO. COAT CHICKEN PIECES IN FLOUR MIXTURE N PUT ASIDE.

Step 2

IN A LARGE PAN MELT BUTTER N OLIVE OIL THEN LIGHTLY BROWN CHICKEN TURN OVER N ADD MUSHROOMS N COOK FOR 3 MINUTES THEN ADD MARSALA N SHERRY, COVER PAN IN SIMMER CHICKEN FOR 10 MINUTES, TURNING ONCE.
Step 3

SPRINKLE CHPD. PARSLEY ON TOP..... N ENJOY!
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