EASY CHICKEN MARSALA

4
Lora DiGs

By
@ansky714

EVERYTIME I MAKE THIS MEAL I ALWAYS SAY Y HAS IT BEEN THIS LONG SINCE I MADE THIS RESTAURANT QUALITY DISH....SO DOES EVERYONE ELSE!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
30 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

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  • 2
    boneless chicken halves (pound to 1/4 inch n cut in half
  • 2 c
    fresh mushrooms (sliced)
  • 1 c
    all purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    blk. pepper
  • 1/2 tsp
    dried oregano
  • 3 Tbsp
    butter
  • 4 Tbsp
    olive oil
  • 3/4 c
    marsala wine
  • 1/4 c
    sherry
  • 1 Tbsp
    chpd. parsley

How to Make EASY CHICKEN MARSALA

Step-by-Step

  1. IN A PLATE COMBINE FLOUR, SALT, BLK. PEPPER AND OREGANO. COAT CHICKEN PIECES IN FLOUR MIXTURE N PUT ASIDE.
  2. IN A LARGE PAN MELT BUTTER N OLIVE OIL THEN LIGHTLY BROWN CHICKEN TURN OVER N ADD MUSHROOMS N COOK FOR 3 MINUTES THEN ADD MARSALA N SHERRY, COVER PAN IN SIMMER CHICKEN FOR 10 MINUTES, TURNING ONCE.
  3. SPRINKLE CHPD. PARSLEY ON TOP..... N ENJOY!

Printable Recipe Card

About EASY CHICKEN MARSALA

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #sherry, #MARSLA




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