easy chicken marsala
(1 RATING)
I was originally supposed to be making a beef dish but when I opened my beef it didn't smell too good, so I threw this chicken marsala dish together and it was a hit.
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prep time
25 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 4 medium boneless chicken breasts, fileted or pounded thin
- 4 cloves garlic cloves, minced
- 1/3 cup marsala wine
- 2 tablespoons olive oil
- 1 can small can cream of celery soup
- 1 can whole milk (use the soup can to measure)
- 4 cups fresh portabello mushrooms stems removed
- dash ground black pepper to taste
How To Make easy chicken marsala
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Step 1slice or pound chicken breasts to make them nice and thin.
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Step 2heat olive oil in skillet.
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Step 3Add chicken and minced garlic to hot skillet, sprinkle each piece of chicken with black pepper and cook until almost done.
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Step 4Remove chicken from skillet, leaving garlic and any juices in the skillet.
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Step 5Add Marsala wine, cream of celery soup and milk to skillet, whisk to blend, and let simmer for 5 minutes. **For a thicker sauce, I added 2 tablespoons of corn starch**
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Step 6Add mushrooms, cover and let cook until mushrooms are tender.
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Step 7Add chicken back to pan and let cook another 15 to 20 minutes. Serve over pasta.
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Discover More
Category:
Chicken
Category:
Other Sauces
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#delicious
Keyword:
#easy
Keyword:
#simple
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