Easy Chicken Marsala

Easy Chicken Marsala

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Sarah Wheeler

By
@tuckashea

I was originally supposed to be making a beef dish but when I opened my beef it didn't smell too good, so I threw this chicken marsala dish together and it was a hit.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
25 Min
Cook:
1 Hr

Ingredients

  • 4 medium
    boneless chicken breasts, fileted or pounded thin
  • 4 clove
    garlic cloves, minced
  • 1/3 c
    marsala wine
  • 2 Tbsp
    olive oil
  • 1 can(s)
    small can cream of celery soup
  • 1 can(s)
    whole milk (use the soup can to measure)
  • 4 c
    fresh portabello mushrooms stems removed
  • dash(es)
    ground black pepper to taste

How to Make Easy Chicken Marsala

Step-by-Step

  1. slice or pound chicken breasts to make them nice and thin.
  2. heat olive oil in skillet.
  3. Add chicken and minced garlic to hot skillet, sprinkle each piece of chicken with black pepper and cook until almost done.
  4. Remove chicken from skillet, leaving garlic and any juices in the skillet.
  5. Add Marsala wine, cream of celery soup and milk to skillet, whisk to blend, and let simmer for 5 minutes. **For a thicker sauce, I added 2 tablespoons of corn starch**
  6. Add mushrooms, cover and let cook until mushrooms are tender.
  7. Add chicken back to pan and let cook another 15 to 20 minutes. Serve over pasta.

Printable Recipe Card

About Easy Chicken Marsala

Course/Dish: Chicken Other Sauces
Regional Style: Italian
Other Tags: Quick & Easy For Kids



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