Easy Chicken Manicotti
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1 pkgmanicotti, uncooked
2-3 lbboneless skinless chicken breasts, chopped
15 ozricotta cheese
2 pkgshredded sharp cheddar (appx 4 cups)
2 can(s)tomato sauce (26.5 oz each)
·spices to taste
How to Make Easy Chicken Manicotti
- Preheat oven to 350. Put ricotta in a bowl, and mix herbs to taste. (recommended: garlic salt or powder, fresh ground pepper, basil/oregano, Italian herb mix.) Mix in chicken until thoroughly coated.
- Spray a 13" x 9" glass casserole dish with non-stick cooking spray. Pour one can of sauce in the bottom of the pan and sprinkle with one bag of cheese. Stuff chicken-ricotta filling into the manicotti and arrange in the pan. Cover with the other can of sauce and the other bag of cheese.
- Cover with foil and bake for 40 minutes. Uncover, turn the temperature up to 375 and bake for 20 more minutes. Let stand for 5 minutes after removing from oven. Serve with a spatula.